Here is another of my coffee shop eating adventures.

The above is “Loh Pan Mee” with a thickish egg sauce. This is RM6.50 (about CAD2).

My father’s “jap fan”; i.e. rice with pre-cooked dishes that you pick your self.

I had bitter gourd fish paste koay teow soup. I seldom eat bitter gourd back in Canada because Ben and my boys don’t like bitter gourd. This is RM6 (about CAD1.80).

For dinner, I had a Pataya fried rice for RM6.50 (about CAD2).

It is just regular fried rice with chicken and wrap in a thin omelette.

My father had a wonton noodle soup. This is only RM6 (about CAD1.80)

We also shared a piece fried chicken for RM4 (about CAD1.25).