My brother brought me, my father and my niece out for dinner. Due to some traffic caused by an accident, he changed his plan.

We went for Ipoh Road Yong Tau Foo instead. This is a franchise yong tau foo restaurant which used to be in Ipoh Road since 1979.

We ordered a few white tofu, eggplants, bitter gourds and chilis.

And some deep fried dumpling (“sui gao”) and “fu jook”.

We also had a side order of blanched iceberg lettuce with oyster sauce.

The yong tau foo also came with soup made from fish bones. It was tasty.

We had Chinese tea to go with our meal.