KL 2017 Airline Food


After a long seven weeks holiday in Kuala Lumpur, it’s finally time to go home.

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My sister sent me to the airport early in the morning as my flight was 8:00AM. After check-in my luggage, we went for a light breakfast as we already had coffee at home before we came out.

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We had a couple of pastry to share.

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Then, it’s goodbye time.

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On my first leg of the flight, I had Chicken with Rice.

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The second meal was a cold chicken sandwich.

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On the second leg of my flight, I had fried chicken dinner.

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Dinner ended with a vanilla Haagen-Dazs ice-cream.

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For breakfast, I had pancakes with poached egg.

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I was surprised that the poached egg turned out pretty good.

Cafe Barbera, KLIA Menu, Reviews, Photos, Location and Info - Zomato

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