The main dish that we made at the South Arm Community Kitchen is an easy pasta dish.
This is one of the easiest pasta dishes that is quick to make with only a few ingredients in a pot.
- 12 oz uncooked pasta (we used macaroni)
- 6 1/2 cups fresh broccoli florets, no stems
- 5 cloves garlic, minced
- 1/4 cup grated Parmesan
- 2 tablespoons olive oil
- salt and pepper to taste
- red pepper flakes, optional
This recipe is adapted from Skinnytaste.com
You can learn more about broccoli from Thrive Cuisine here.
For dessert, we made the Classic Carrot Cake with reduced sugar.
You can click on the link here for the recipe. We reduced the sugar to 1 cup and it is still moist and sweet. We reckoned that the sugar can be further reduced to 3/4 cup.