The South Arm Community Kitchen made another scrumptious meal for this meet.
We made a Reduced Fat Caesar Salad with homemade croutons.
- 1 hard-boiled egg
- 1/2 cup light mayo
- 1/4 cup water
- 2 tablespoons Parmesan cheese
- 4 tablespoons lemon juice
- 1 tablespoon red wine vinegar or white wine vinegar
- 2 cloves garlic
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- salt and pepper to taste
- 1 large head of Romaine lettuce
- a few slices of toasted bread
Sauce: South Arm Community Kitchen