The South Arm Community Kitchen made an easy Zucchini and Cheddar Pie for the main course.
It is loaded with vegetables and bonded with eggs and cheese.
- 2 pounds zucchini, grated and squeezed to remove excess liquid
- 1 red pepper, diced
- 2 cups Cheddar cheese, grated
- 3 eggs
- 2 tablespoons chopped parsley
- salt and pepper to taste
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 large red onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
Source: South Arm Community Kitchen