The South Arm Community Kitchen made an easy Zucchini and Cheddar Pie for the main course.

It is loaded with vegetables and bonded with eggs and cheese.
Ingredients

• 2 pounds zucchini, grated and squeezed to remove excess liquid
• 1 red pepper, diced
• 2 cups Cheddar cheese, grated
• 3 eggs
• 2 tablespoons chopped parsley
• salt and pepper to taste
• 4 tablespoons flour
• 1 teaspoon baking powder
• 1 large red onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin

Source: South Arm Community Kitchen

Instructions

Chop and grate all the vegetables and cheese.

In a frying pan, saute the onion and garlic until soft.

Combine all the ingredients in a large bowl and mix well.

You may add more eggs and flour to get the right consistency.

Greased a Pyrex or baking pan.

Pour the mixture into the greased pan and pack down to compact the mixture. Bake in a 350F preheated oven for 45 minutes until golden brown.

Let the pie cool before slicing it. You may loosen the sides from the pan with a butter knife. This pie can be eaten warm or cold.