The South Arm Community Kitchen made a Gluten Free Lemon Poppy Bread for dessert.
This is a high fiber quick bread and it’s great for breakfast or any time of the day.
- 2 1/2 cups rolled oats
- 4 large eggs, room temperature
- 1 cup full-fat Greek yogurt
- 3/4 cup honey
- 1/4 cup lemon juice
- 3 teaspoons lemon zest
- 1/4 cup poppy seeds
- 2 1/4 teaspoons baking powder
- pinch of salt
Source: this recipe is adapted from Tasty