Ben and I went for a hike at Lynn Canyon in North Vancouver. After our hike, we returned to Vancouver to have lunch.

We had lunch at Deer Garden on Fraser St.

There is a Diners’ Choice Awards plaque at the entrance. It’s for the best Hong Kong style cafe for the year 2014.

Nothing says more than the decoration on the wall about the restaurant name.

I had their signature Pick Your Own noodle combo. I had fish soup which is msg free with oil noodle and fish fillet and sausage for my topping. The broth was mild flavour.

Ben had the House Special Curry Baked Chicken Fillet on Rice. It was aromatic with coconut milk aroma when the dish arrived at our table.

Our meal came with a drink, with $1 extra for cold drink. We had ice coffee and ice milk tea respectively.

Deer Garden accepts cash only.