The South Arm Kitchen made Chocolate Avocado Mousse for dessert.
Minoo had trouble finding avocado that is ripe enough for this recipe. Hence, the Chocoloate Avocado Mousse was a bit gritty and not smooth. But it still taste good.
- 1/2 cup Medjool dates
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 – 1.5 cups mashed avocado (2-3 avocados)
- 3/4 cup raw cocoa powder
- 1/2 cup water
Source: this recipe is adapted from Food Matters