Ben and I attended the first night of the Honda Celebration of Light on a Saturday. We drove to downtown early to secure a parking spot before some road closures.
We had dinner at Ramen Danbo in Kitsilano before the event.
The restaurant is small and seating is tight. Ben decided to go for the summer special chilled ramen.
It is a colourful dish with a nutty dressing. Ben enjoyed the chilled ramen in a hot summer day.
I had the classic Chasu Ramen. It came with generous helping of chasu.
The broth was rich but not too rich. The noodle does not have a strong alkaline flavour.
You can order extra noodle if you have a big appetite.
Here is a fact sheet about the ingredients used in Danbo Ramen.
Credit card is accepted here.
Ramen Danbo offers a customer appreciation stamp card which is good for frequent customers.