The second recipe we made in the South Arm Community Kitchen is a healthy Split Pea Soup.
The soup is refreshing with lemon juice, fresh mint and parsley.
- 1 onion, chopped
- 5 cloves garlic, finely minced
- salt and pepper to taste
- 8 to 10 cups chicken or vegetable broth
- 2 cups green split peas
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh parsley leaves, chopped
- 1 lemon, juiced
- 1 teaspoons cumin or paprika
Source: South Arm Community Kitchen