The South Arm Community Kitchen made a delicious Cheese Cake Filled Banana Bread for dessert.
This Cheese Cake Filled Banana Bread is best served cold.
- 2 ripe bananas
- 1 large egg, beaten
- 1/3 cup light brown sugar
- 1/8 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 1 cup all-purpose flour
- pinch of salt
- 1 teaspoon baking soda
Cream Cheese Filling
- 1 large egg
- 4 ounces softened cream cheese (1/2 block)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
P/S: missing from photo: Greek yogurt
Source: this recipe is adapted from Tasty
|Preheat the oven to 350F/180C.
In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
|Add flour, salt and baking soda and mix until well combined.
|To prepare the cream cheese filling, mix egg, cream cheese, sugar and flour in a small bowl.
|Pour half the banana batter into a greased and floured 9×5-inch baking dish.
|Pour cream cheese filling evenly over the banana batter.
|Pour the remaining banana batter on top of the cream cheese filling.
|Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread.
Baking times may vary depending on the oven and baking pan used. So, keep and eye on the bread.
Allow to cool for 15 minutes before serving.