Ben and I went to check out the Ipoh Bean Sprout Chicken on Granville St., Vancouver which we spotted a little while ago when we drove along that street. We love the char koey teow from Ipoh Bean Sprout Chicken in Crystal Mall foodcourt.
Apparently, the official name of this restaurant is Perak Malaysian Cafe.
We were there on a weekday before noon. It got busier later, mostly office workers.
We were excited to see the Hakka Yong Tau Foo on the menu as we don’t recall any other restaurants here that we had been to has yong tau foo, i.e. deep fried vegetables and tofu stuffed with fish paste; other than eggplant stuffed with prawn paste in dim sum restaurants.
We ordered several pieces to try.
The bonus part is we can order a plain laksa noodle soup to go with the yong tau foo for just CAD3. The laksa broth was pretty good, quite creamy.
We also ordered a Deep Fried Noodle in Egg Sauce to share. The noodle was crispy. The sauce can be a bit more for better result.
The noodle dish came with a drink. We had hot coffee.
Credit card is accepted here.
Below is the menu which is not big, but sufficient to have a taste of Malaysian cuisine.