Chicken with Tomato Sauce

For the main course, the South Arm Community Kitchen made a chicken dish with tomato sauce.


  • 12 pieces chicken thighs or legs, skin removed
  • 1 tablespoon minced garlic
  • 1 1/2 cups chopped green pepper (and/or red peppers)
  • 2 cups chopped onion
  • 1/4 cup chopped Parsley
  • 4 cups canned tomato sauce
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons curry powder, optional
  • 1 cup currants

Chicken Spice Mix

  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 tablespoon paprika
  • 1 cup flour

Source: South Arm Community Kitchen

Serves: 12


In a bowl, combine the chicken spice mix and mix well.
Dust the skinless chicken thigh with the spice mix. Shake off excess mix.
Place chicken on a greased baking sheet or parchment lined baking dish.

Bake at a 400 F preheated oven for 50 minutes or until the chicken is golden brown.

To prepare the sauce, saute onion, garlic and peppers until soften.
Add seasoning and currants.
Add tomato sauce and cook until smooth.
Pour sauce over the cooked chicken.
Bake for another 5 to 10 minutes.

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