Emily celebrated her birthday with me, Dora and Lorna at Tin Tin Seafood Harbour Restaurant.

We had booked a table for 5:30PM. When we were there, there was no customer yet. So, we told the server we will returned half an hour later. We went to Yaohan to do some shopping first.

When we returned, the restaurant had some customers already but not too busy yet.

Lorna had the honour to do the ordering. The above is Seafood Lettuce Wrap. The iceberg lettuce was very fresh and crisp. The seafood filings were made with shrimps, scallop and vegetables like carrots and water chestnut which give it some crunch.

Lorna also ordered her favourite dish; Sea Cucumber Hotpot. The sauce complements the steamed rice well. Besides sea cucumber, there were wood ears, pork belly, whole garlic clove and black garlic.

The last dish we had was the “Golden Sand” Tofu as Dora loves tofu. The crispy bits on top had garlic bits in it.

Our meal came with complementary Sweet Potato Soup with ginger.

There were also some complementary cookies.

We ended our meal with birthday cake. We wished Emily forever young and happy.

Credit card is accepted here. The service here is good. We had no problem getting the servers to take group photos for us and serve the cake which we brought.