Apple Pumpkin Bread

The South Arm Community Kitchen made a quick bread with fall theme ingredients.

This Apple Pumpkin Bread is moist with a little crunch from the walnuts.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup olive oil, extra virgin or any other vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 baking sweet apple (should yield 1 cup grated apple)
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts

Source: this recipe is adapted from Giulia Melucci

Makes 1 loaf, 6 to 8 servings

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