The South Arm Community Kitchen met again for another cooking adventure.
For this kitchen, we made a Tuna Loaf with Potatoes.
We served the Tuna Loaf with Potatoes with a Cranberry Almond Spinach Salad. You can click here for the recipe.
Ingredients
- 2 cups mash potatoes
- a teaspoon Paprika
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 1 egg
- 1/3 cup Parmesan
- 1/2 cup drained tuna
- a small bunch of Parsley, chopped
- a handful of sliced black olives
- breadcrumbs for coating
Source: South Arm Community Kitchen
Instructions
 Boil and mash potatoes. |
 Grate lemon zest to drained tuna. |
 Combine tuna, Parmesan, parsley and olives in a bowl. |
 Add tuna mixture and egg to mash potatoes. |
 Add Dijon mustard. |
 Add paprika, salt and pepper to taste. |
 On the counter, spread the bread crumbs.
Form the tuna potato mixture into the shape of a loaf and place onto the breadcrumbs. Top all sides of the loaf with breadcrumbs. |
 Place loaf onto a parchment paper.
Drizzle with olive oil. |
 Wrap the loaf with the parchment paper like a candy.
Bake in a preheated 350F oven for 30 minutes.
|
 Let cool before slicing it.
You may serve the Tuna Loaf with a dollop of mayonnaise. |