Ben and I took a long walk from our home to Richmond Public Market on a chilling morning.
We had lunch at the food court. Ben decided to have claypot rice.
We ordered the combo for two for CAD12.75, cash only. There is a wait time as they cook upon order.
The soup which came with the combo was steamed chicken mushroom soup.
We opted for the Salted Egg, Preserved Bacon and Chinese Sausage Claypot Rice. There is no crispy rice at the bottom for this claypot rice. I believed they steam the rice instead of cooking them over direct flame.
Dessert is Steamed Egg Custard.
The combo is of great value.
Really like the blog and all photos. Thanks for doing it.