Potluck to Usher the New Year 2018

On new year’s eve, Ben and I drove to Mission to have a new year eve’s potluck with a few family friends.

Mission was struck by an ice storm a couple of days before. Ice storm is rare and it is caused by freezing rain that freeze upon impact. The aftermath scene was mesmerizing.  Trees were laden with ice. They were glittering in the sunlight. It is magical.

Below were the food we had at the potluck. It’s a Malaysian theme potluck.

I made “Asam Gai Choy” with roasted pork feet. The pork feet are rich in collagen. I like the Chinese Mustard vegetable which absorbs all the flavour of the the roasted pork feet. This dish is lightly tangy and spicy. Continue reading