Garden Vegetable Soup

The South Arm Community Kitchen made a hearty soup as our main dish.

This Garden Vegetable Soup is good enough for a light lunch with the addition of rice or small noodles.

Ingredients

  • 1 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 3 garlic cloves, minced
  • 3 cups of broth (chicken, beef or vegetable) or more
  • 1 1/2 cups sweet peppers (green, red and yellow)
  • 1 cup diced zucchini
  • 1 cup diced potatoes
  • 1/2 cup rice or small noodle
  • 1 tablespoon tomato paste or 1/2 can tomato soup
  • 1/2 teaspoon dried basil (or 1 teaspoon fresh one)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 tablespoon olive oil

Many hands in the kitchen makes preparation easier as there is a lot of chopping to do.

Source: South Arm Community Kitchen

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