A new participant of the South Arm Community Kitchen said she must have something sweet after a meal. There is nothing wrong to treat ourselves with a dessert, just watch the portion size.
We made some Caramel Chocolate Crackers for our sweet treat.
- 40 salted soda crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/2 to 2 cups semi sweet chocolate chips or chunks
- 1 cup sliced almonds, preferably toasted