Chef Cong Cong in the Pacific Plaza Foodcourt, Richmond

My family went to the Pacific Plaza Foodcourt for lunch on a Saturday afternoon.

Ben and I decided to share something from Chef Cong Cong which serves cuisine from Northern China.

We had the Tofu with Pork Innards Noodle Soup, price at CAD9.50. It has lung, intestines and tripe. I only ate the tofu and leave the rest for Ben to enjoy. He loves the gamey taste of the innards.

I also ordered a deep fried dough which was displayed on the counter with some Chinese donuts. The deep fried dough was quite oily when I used my fingers to tear it into smaller pieces for dunking into the broth. It has similar flavour like the savoury pancake from  Double Double Restaurant.  This is CAD2. This stall only accepts cash.

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