I was at Oakridge Mall and came upon the Langara’s “Brown Paper Couture” Exhibit in the East Galleria.
This exhibit showcase couture dresses made by local Langara students. The material used include corrugated cardboard, twine, dimpled packaging paper and wrapping paper. The decorations or accessories are made from coffee filters, cupcake papers, strings and thumbtacks. Glue gun and wire are used to stich everything together. What an amazing project.
I remembered seeing such exhibit in the PNE too.
Here are the exhibits for your enjoyment.
Ben and I went to Lansdowne Mall for lunch as we wanted to check out the carnival which takes place every spring break. I also wanted to check out my new cell phone picture quality as I had to let go of my old cell phone and camera which had broke down.
Nowadays, Ben and I cannot eat a lot. We usually share a meal for lunch and the only choice we can have is to go to a food court. Instead of going to our favourite Bubble Waffle Café, we tried Grill King this time. The server must have caught me taking a photo of the stall and he posted a smile for the camera, :-).
We shared the Korean Noodle Soup which was posted on the banner. We opted for grill chicken which was pretty good.
We do not find anything Korean about this noodle soup, just a regular Chinese noodle soup.
The combo meal came with a large cup of milk tea. It was a great deal for less than CAD7.00.
After lunch, we went outside to check out the carnival. This year, the carnival took place from 16th March to 25 March, 2018. Continue reading
Lorna invited me to the “Friends of Tai Chi Chinese New Year Celebration Dinner” again this year. She is a loyal supporter of her Tai Chi master.
The master Tai Chi in action.
This year’s celebration was held in Shiang Garden in Richmond.
The first course was Peking Duck served in pancake. The duck meat was thinly slice and we help ourselves in making a wrap with the pancake, green onion and hoisin sauce. I have to apologize for the poor photo quality as my camera just broke down as the food arrived at the table. I have to take the photos with my crummy cell phone.
Next came the Fish Maw Soup which we enjoyed with some vinegar. Continue reading
I have been attending a career exploration program for the past six weeks. It was a great experience for me to go back to a learning environment with daily commitment of 9:30am to 3:30pm. I will talk more about this program at the end of this post.
On the last day of the program, the group celebrated with a program paid lunch at Sala Thai on Burrard St., which is just a short walk from the YMCA.
Since our lunch was on a Friday afternoon which is one of the busiest time, we arrived at the restaurant at 12:00 noon. The decorations are mostly comprised of Buddhist art, carvings and ceramics.
We waited for a bit at the waiting area before we were let to our reserved long table. We had the opportunity to have our group photo taken here while waiting for our table.
Three of the participants including me decided to share our dishes. The above is the day lunch special of Red Curry Chicken with comes with rice and spring roll. Continue reading
While driving along Cambie St., Ben spotted the Mystery Baklava Man at the Broadway City Hall Canada Line Station. He read about this mystery baklava man from Reddit and he had created a buzz on the internet. So, Ben had to give it a try.
We parked our quite a distance a way as we were looking for a free parking spot.
The baklava are sold in two types of packaging. Four pieces for $5 and nine pieces for $10. The Baklava Man told us that his wife made these Syrian baklava.
We bought the 9 pieces package.
We walked over to the City Hall where there is a small park and we sat down on a bench to enjoy the baklava. The baklava was super flaky with a strong rose essence flavour. They were buttery rich and nutty.
We also noticed a long line outside a building on Broadway. So, we walked across the street to check it out. Apparently, Santouka Ramen was offering 50% discount on that particular day. People are just willing to wait for a deal.
Ben and I celebrated Chinese New Year at a friend’s house. This is a group of Singaporean and Malaysian friends that is like family to us. We called our group Mamak Stall.
The hostess of the house always prepares the Raw Fish Salad for Chinese New Year gathering. The salad is tossed high in the air while we wish one another with auspicious Chinese New Year greetings. This dish is commonly eaten on the 7th day of Chinese New Year which is a day the Chinese celebrates everyone’s birthday.
K & J made a spicy prawn dish. Prawn is also a popular dish during Chinese New Year as the name prawn sounds like laughter in Cantonese (“ha”). It symbolizes happiness and laughter.
K also made a “Sayur Lodeh”; a vegetable soup prepared with vegetables like cabbage, lady fingers, long beans, carrots and tofu puff. The broth is a coconut based broth. Continue reading
Nanzaro, Ben and I went for lunch after church service on Sunday. It was a cold day and Nanzaro wanted something with hot broth.
Ben drove along Victoria Dr. and spotted the above Lim Kee Restaurant with Beef Noodle House on it’s awning. We thought it serves Taiwanese Beef Noodle Soup.
Ben ordered the House Special Noodle and it turned out to be Vietnamese style beef noodle. No wonder we smelled the aroma of Vietnamese beef noodle while waiting for our order. The house special noodle soup comes with sliced beef, tendon and tripe.
Lim Kee Restaurant only serves bean sprouts with the beef noodle soup. There is no basil like most other Vietnamese restaurants. Continue reading
My family has not been to Silver Tower Cafe for dinner for a while, simply because finding a parking in this strip mall is quite slim.
We were lucky this particular weekend as we found one right in front of the restaurant when we arrived just after 5PM.
One of the most likable feature of Hong Kong cafe is the free drink that comes with your meal. I had a hot almond drink while Ben and Nanzaro had a cold chocolate drink and iced lemon tea respectively. Silver Tower does not charge extra for cold drink, a plus point.
Nanzaro ordered the Duck Meat with Preserved Vegetable Fried Rice. The serving is big. Continue reading
Ben and I went to the Buns Master Bakery & Delicatessen on No. 6 Road on a Saturday morning to get something for breakfast.
The lady who serves us told us that this bakery has almost 40 years of history. This location serves the surrounding industrial area. It is very busy during week day.
This is the groceries area where you can get bread, muffins, sweet treats, bagel, etc.
Here is the deli section where you can select the ingredients for your sandwich. Continue reading