Emily, Lorna, Marian and I met up for dinner. Emily just got back to Vancouver after being away for more than 3 months.
We had dinner at C-Wok Restaurant and it was not busy just about 7:00PM.
We went for the set meal with four dishes.
The complementary daily soup of dried bok choy was served first.
The above is the restaurant’s signature dish; Hakka Steamed Salted Chicken. The meat were firm and the skin was gelatinous. Continue reading