Ben and I started our weekend ritual on a Friday evening. Ben usually picks me up from work and we will drive to some nearby neighbourhood for dinner.

For this Friday, we went to Angel Cake House for some comfort food.

Besides being a HongKong style restaurant, Angel Cake House also has a cake and dessert counter. We’ll see if we still have room for dessert after our dinner.

We ordered a House Special Chow Mien as we spotted our neighbour customer had some sort of chow mien which looks good. It did not disappoint as the chow mien was still crispy where the sauce has not soak into it. There were generous amount of assortment of meat on top of the noodles.

Ben wanted the Stewed Pork Stone Rice Special as photo on the menu below enticed him.

The Stone Rice was served piping hot and Ben loves to leave it to cook further for a while before digging into it.

The rice in the stone pot is actually lightly fried rice with egg. Ben loves the fatty tender pork belly. The meal is so big that we only manage to eat the tip of the pot of the stone rice as we tried to finish the noodle first. Our boys also love the Stewed Pork Stone Rice which we packed the leftover back to them for supper.

Like all Hong Kong style restaurant, our meal came with a drink.

Angel Cake House only accept cash. We love comfort food like these and we will be back to try other dishes. Next time, maybe I will try to leave room for dessert.