Ben and I went to Daddy’s Grill on No. 5 Road after Sunday church service.
We arrived just a few minutes before 1PM and the restaurant had just opened for business for the day.
We were one of the first customers of the day but the place quickly filled up. Customer places order and pay at the counter and then find their own seat.
We ordered a couple items to share. The first item is Cholo Vaziri; a combination of two skewers of meat served with basmati rice, grilled tomato, house salad and tzatziki. Continue reading