I had the opportunity to attend the Caring Place Community Kitchen in the month of August. I had not been to this kitchen for a long time.
This kitchen started with a Greek Salad. The dressing was really nice.
Ingredients
- 6 firm ripe tomatoes cut into 1″ chunks
- 1 large red onion, coarsely diced
- 2 long cucumbers, unpeel, cut into 1/2″ cubes
- 2 each green and red bell peppers, stemmed, seeded and cut into 1/2″ squares
- 6 to 8 oz feta cheese coarsely crumbled
- 1/2 cup Greek Kalamata olives, seeded, half
- 4 tablespoons minced fresh mint leaves or parsley
- a few heads of Romaine lettuce, torn to bite size pieces, washed and spin dried or towel dried
Greek Salad Vinaigrette
- 1 large clove of garlic, finely minced
- 1 teaspoon salt
- 1 small bunch fresh mint leaves lightly packed (about 1/2 cup)
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon sugar
- 3/4 cup fruity extra-virgin olive oil
- 1/4 cup red wine vinegar
Source: Caring Place Community Kitchen
Instructions