Peach Apple Cobbler

The Caring Place Community Kitchen made Peach Apple Cobbler for dessert since peach is in season.

The Peach Apple Cobbler is best served warm with a dollop of vanilla ice-cream.

Ingredients

  • 1 large can (540ml) canned peaches, drained or 3 large peaches, seeded and slice
  • 4 cups thinly sliced apple
  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon or lime zest
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1/2 cup butter milk


Source: this recipe is adapted from Food Skills for Families on a Smart Budget

Serves 6

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