Korean Spicy Garlic Fried Chicken (Kkanpunggi)

Ben made this Korean snack food for the family. The recipe is adapted from one of his favourite youtube food blogger, Maangchi.

Our boys simply love this crunchy boneless chicken nugget with a sweet and spicy sauce.

Ingredients

Chicken marinate:

  • 3 chicken breasts (about 1 1/2 pounds), cut into bite size pieces
  • 1 1/2 teaspoons minced ginger
  • 3 teaspoons light soy sauce
  • 3/4 teaspoon ground black pepper
  • 1 whole egg plus 1 egg white

Spicy garlic and leek-infused oil:

  • 1/2 cup vegetable oil
  • 1 1/2 cups thinly shredded leek (1 whole leek)
  • 12 garlic cloves, cut into halves
  • 2 to 3 tablespoons red chili flakes

Vegetables and seasonings:

  • a small bunch of green onions (about 6 to 8), chopped
  • 1 large sized onion, chopped
  • 10 dried chili peppers

Sweet and sour sauce (combine in a measuring cup, stir and mix well):

  • 3 tablespoons light soy sauce
  • 6 tablespoons water
  • 4 to 6 tablespoons syrup (or sugar)
  • 3 tablespoons white vinegar
  • 3 teaspoons potato starch

Oil:

  • 1 cup vegetable oil for frying
  • a few drops of sesame oil

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