Candied Ginger

Ben made some candied ginger for snacking in the wintery cold weather.

Ginger is a common kitchen spice which has anti-inflammatory and antioxidant properties. It is commonly used to treat nausea and morning sickness.

Ingredients

  • 1 1/2 pounds ginger (We started off with 2 pounds of ginger, but after removing skins and small pieces that is not usable, we were left with 1 1/2 pounds)
  • pinch of salt
  • 3 cups white caned sugar
  • extra sugar for coating

Yield: 1 pound candied ginger

Source: Kimberly Killebrew, http://www.daringgourmet.com

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