A few of the participants from the Experience Works program which I attended in early 2018 got together for lunch.
Eva suggested Chongqing Restaurant as she and her gardening group used to dine here. The restaurant was not very busy on the Saturday that we met here.
Elena and I arrived first. She ordered a pork dumpling from the dim sum section to start off as she was hungry. When the rest of the group arrived, she took charge of the rest of the ordering. We had fried rice with shrimp to go with other dishes.
Since Eva is a vegetarian, we ordered one of her favourite dish, Fried Green Bean Szechuan style. Continue reading