Ben picked me up from work on one of the Friday in March. He wanted to check out the new T&T on Kingsway.
So, we had dinner at a nearby restaurant, Cafe Xu Hue.
It was past 6:30pm and the place was quiet as it is close to their closing time.
Ben ordered their famous Bun Bo Hue Dac Biet whch is spicy Vietnamese Vermicelli with sliced pork and beef, pork congealed blood in soup. Continue reading