Minoo prepared a rhubarb dessert in the Gilmore Park Church Community Kitchen since rhubarb is in season in June.
This rhubarb dessert is creamy and a little tangy. A refreshing dessert.
- 3 cups chopped rhubarb plus 2 tablespoons water if using fresh rhubarb
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon grated orange peel, optional
- 1 cup whipping cream
- fresh strawberries or raspberries for garnish, optional
Source: via Minoo