Butter Tart Muffin
Jean’s last dish in this week’s cooking club meeting is Butter Tart Muffin. The ingredients are similar to the Raisin Butter Tart, so do the flavour.
The Butter Tart Muffin taste just like the Raisin Butter Tart.
Dry Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups raisins
- 3/4 cups white granulated sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 eggs, beaten
- 1 teaspoon cinnamon powder
- 1/4 teaspoon mace (optional)