On a Friday evening, Ben brought me to Apna Chaat House for dinner.
Apna Chaat House serves Indian Street Food in a restaurant setting.
One of the wall serves as a huge menu.
Another wall is decorated with a huge mural about Indian street food.
There are also Indian style Chinese food.
Ben ordered the Pav Bhaji; it’s a thick vegetable curry served with two soft bread rolls. There were a lot of onions in the sauce. Continue reading
Our family had been trying to come to this restaurant more often once we learned that the current location will be closed in July due to redevelopment. We really hope they will find a new home.
When we come as a family of four, we always get the combo for 4 for CAD52. We like it because for that we get two appetizers and choose four main dishes. You cant beat that for value because Szechuan cuisine is generally more expensive than other Chinese cuisine. We sure are going to miss this place when it closes soon.
The free appetizers are Spicy Pig Ears and Mung Bean Noodle in a tangy and spicy sauce. Ben likes the sauce so much that sometime we bring our own container to take the leftover sauce home as we dare not ask the server to pack the sauce to go.
There are three choices for the fish dish; Water Boiled Fish, Fish with Tofu (that’s our choice this time) and Fish with Preserved Vegetable. Ben commented that the fish is good, just wonder what fish is it. Continue reading
Ben and I finally get to try the ramen hot pot from Nabegugyo Hot Pot Cuisine on Cambie St. on a Friday evening.
We had wanted to check this place out for several times but just did not make it.
There is a communal long U shape table and several 2 and 4 seater tables. We were seated at the communal table. It reminds me of a hot pot place named Xiabu Xiabu that Ben and I like to go to when we were in Beijing. I did not blog about it because no photography is allowed in Xiabu Xiabu.
We were served an appetizer of sea weed salad before our food arrive.
Ben ordered the Sukiyaki Hot Pot with pork but they gave him pork instead. It came with a bowl of steam rice and … Continue reading
The June birthday boy wanted to celebrate his birthday at Tandoori Flame, the new Indian Buffet in Delta. I was not so eager for any all you can eat as I always ended up regretting it.
We called up to check if they accept reservation. Unfortunately, no. So, we arrived about 5 minutes before the dinner opening time at 5:00PM and there was a line already.
We waited for at least 30 minutes before we got to the reception desk just next to the bar.
One of the server briefly showed us the buffet area and brought us to our table at the covered patio. The server returned to check with Ben if we wanted to order some cocktail or juice while the rest of us were lining up to get our food, she was definitely not happy when Ben said no.
The above is from the appetizer section.
The most interesting item is the puri where you crack the top of the fried bread and stuffed it with some savory accompaniments and some sour and spicy sauces. Continue reading
On a Friday evening, Ben got a text from Arkensen after picking me up from work that his bus was way late for its regular schedule. So, we had to change our plan of eating out in Vancouver and went back to Richmond to pick Arkensen up.
After picking Arkensen up, we decided to go to Typhoon BBT for dinner since we were near that neighbourhood.
The restaurant was not too busy when we arrived around 6:30PM.
Arkensen ordered the Beef Shank and Tendons Noodle Soup. Continue reading
After having an episode of food poisoning on the middle of a work week, I was on BRAT diet for the following 2 days; i.e. just crackers, dry toasts and banana. I lost 1.5kg during that few days. I am sure I will regain my weight once I’m back to my normal diet.
For the first regular meal after the bad experience, I picked something light and easy to digest, pho noodle soup.
I had a small Beef and Chicken ball Pho. I felt that the broth is slightly on the bland side, not sure if it’s due to my poor appetite after the food poisoning.
The bean sprouts and basil were very fresh. Continue reading
Ben and I started our weekend ritual on a Friday evening. Ben usually picks me up from work and we will drive to some nearby neighbourhood for dinner.
For this Friday, we went to Angel Cake House for some comfort food.
Besides being a HongKong style restaurant, Angel Cake House also has a cake and dessert counter. We’ll see if we still have room for dessert after our dinner.
We ordered a House Special Chow Mien as we spotted our neighbour customer had some sort of chow mien which looks good. It did not disappoint as the chow mien was still crispy where the sauce has not soak into it. There were generous amount of assortment of meat on top of the noodles. Continue reading
Ben and I went to Crystal Mall for lunch after church service on a Sunday afternoon.
We decided to try the above Taiwanese cafe called Sunshine Cafe.
We picked this cafe because we knew that the foodcourt will be packed at this hour. It will be very difficult to find a table during peak lunch hour.
I ordered the Hot Pot with lamb. It came on a small burner to keep the broth warm. Continue reading
We had walked pass So Hyang Korean Cuisine several times since we have been dining around this area on Fridays.
We decided to give it a try this time. We arrived around 6:30pm and the restaurant was full house. We waited for about half an hour before we got a table. Apparently, most of the customers have reservation.
The waiting area has a small garden with flowing water. The sound of the flowing water is soothing.
We were asked if we want iced water or hot tea for our drink. We opted for the hot tea which has roasted rice aroma.
We saw quite a number of tables ordered the Kimchee Pancake, so we went along with that. The pancake came quickly after we placed our order. I presumed the restaurant have a number of them premade since it is a popular item. Continue reading
Ben and I went to do groceries shopping at Yaohan. We stopped by the food court to grab a light dinner.
We decided to try the new noodle shop, Ajea Noodle.
This is how it works. You get to choose your broth base; we went with the spicy broth at medium spiciness. Then you pick the ingredient and we opted for braised beef. The small cube beef was tender.
You then pick the noodles. We opted for the traditional thin noodles. Our bowl of noodle came to CAD10. You can be lavish by adding more other ingredients. We enjoyed the noodles.