My office celebrated a colleague’s birthday on Christmas eve. We ordered take out from Dhaliwal Sweets & Restaurant as the birthday girl is from Gujarat.
We had Fish Pakora as starter. The fish is marinated in yogurt, ginger, garlic
The Chicken Biryani was quite spicy.
The Prawn Goa Curry was creamy and mild, cooked with ginger, garlic, onion and coconut milk. The prawns were on the skimpy side. Continue reading
My company had the Christmas dinner at Good Choice Restaurant. It’s convenient for everyone due to it’s proximity to the workplace.
The restaurant was busy and it was full house after 7PM.
My boss brought a couple bottles of red wine. I’m not a wine drinker, so I just pass.
Snacks for us to munch while waiting for dishes. Fried peanuts and pickled daikon and carrots to vet our appetite. We love these so much that we asked for seconds.
XO sauce is served when the dishes is served.
We started with the daily soup which is pork bone soup with some kind of root vegetable. The root vegetable in Cantonese is called “fern got”. Anyone know the name in English?
We had Ling Cod prepared in two ways. The first is stir fry ling cod balls with mixed vegetables. This was pretty good. Continue reading
We decided to have breakfast near my work place on a week day. We always walk past this restaurant which opens early for breakfast, 8:00AM to 8:00PM.
It’s a Japanese style restaurant with simple bites, hence it’s name.
The menu is simple and price is reasonable.
Customer orders and pays at the counter.
Food will be delivered to the customer. There is 2 small tables in front of the counter and a long bench seating facing the wall, so seating is limited.
Nanzaro ordered a Sausage and Scrambled Eggs Muffin for $2.50. The scrambled eggs were fluffy. Continue reading
Ben and I went to Crystal Mall after church service for grocery shopping and lunch.
We had lunch at Han Ju Restaurant. In the colder weather, we look forward to a hot bowl of soup.
I ordered the Ginger Flavored Duck Soup with rice for $9.95. This dish is more Chinese than Korean.
I can taste the ginger flavour in the broth. There were 3 small pieces of duck with bone in and plenty of suey choy.
Ben ordered a bowl of Beef Noodle Soup for $10.50. Ben commented that it’s just so so and the serving is small. It’s not really worth while to him.
We certainly detected the presence of msg as we felt quite thirsty after the meal. Any, msg is present in a lot of sauces.
Han Ju Restaurant accepts cash only.
Jo invited Ben and I for dinner on a weekday impromptu.
Jo ordered a couple of appetizers. The first one was the above BBQ squid. It was tender and it came with a dipping sauce.
Jo wanted the salad roll but ordered wrongly and got the spring roll instead. The spring roll was rather skinny. I prefer those wrap in rice paper.
Jo decided to order another salad roll which she originally intended. Salad roll is more healthy without the deep frying. This came with a peanut dipping sauce. Continue reading
Ben and I went to the Richmond Public Market to get groceries. Since, it was near lunch time, Ben suggested that we had lunch here before we headed back home.
Ben decided to try the above Bian Fu Chang stall which was new to us.
Bian Fu Chang is primary a noodle shop which also has some appetizers on the side.
We decided to try their specialty noodle which is the item number 1; Special Six Delicacies & Pigskin. Wow, the bowl was huge.
It was loaded with pigskin, pork slices, pork liver, Chinese sausage, wood ear and bok choy. You have the option to choose the spiciness that you like. We always go with medium. We really enjoy this noodle and will be back to try others.
Bian Fu Chang accepts cash only.
TGIF! My family went out for dinner as the home cook is taking a break.
We went for Vietnamese cuisine as it’s been a while we had that. We went to Gia Minh Vietnamese Restaurant on Fraser St.
Gia Minh was not busy at about 6:30PM.
Although the restaurant was not busy, the service was a bit slow.
Ben and I shared a Gia Minh’s special combo, Combo A. We can have the option of rice or vermicelli and we picked vermicelli. It came with 2 brochettes and we had one pork and one chicken. Continue reading
On a weekend, my family went to Karakoram Restaurant for lunch.
Karakoram Restaurant took over Tibisti which was also a middle eastern restaurant which offered all you can eat.
We were there before noon and the restaurant was very quiet. It is still an all you can eat place.
We went to take a quick look at the buffet before we decided to go ahead with the all you can eat at $14.99 per person. The above are the salad and condiment bar.
Chicken Biryani, Lemon Potatoes, Mixed Vegetable Stew, … Continue reading
Nanzaro opted for some Korean food, instead at the Henderson Place Mall food court.
He went to the Seoul Truck stall where the stall front is decorated like a food truck.
Nanzaro ordered the Dak Kang Jeong combo; which include a Korean style Rice Sandwich.
He picked the Hawaiian Way sandwich which has spam, egg, carrot and lettuce.
The combo includes a choice of popcorn chicken with just an additional $4.00. A small popcorn chicken by itself is $5.50. Nanzaro picked the Seoul Truck’s signature popcorn chicken which is smothered in sweet soy sauce and sauteed chopped garlic. You will need a mint candy after eating this dish as there are a lot of garlic in it.
His meal came to $9.40, including tax and credit card is accepted in this stall.
After the hike at Belcara Regional Park, we went for lunch at Henderson Place Mall in Coquitlam.
The food court was not busy like those in Richmond.
Ben and I decided to try ML JianBing, a northern Chinese cuisine stall.
We ordered one of the item from the “Today’s Special”.
The Cold Noodles was al-dante, or “QQ” as the Chinese call it. It is slightly tangy as the sauce has vinegar in it. Continue reading