Ben and I went to do groceries shopping at Yaohan. We stopped by the food court to grab a light dinner.
We decided to try the new noodle shop, Ajea Noodle.
This is how it works. You get to choose your broth base; we went with the spicy broth at medium spiciness. Then you pick the ingredient and we opted for braised beef. The small cube beef was tender.
You then pick the noodles. We opted for the traditional thin noodles. Our bowl of noodle came to CAD10. You can be lavish by adding more other ingredients. We enjoyed the noodles.
It’s TGIF. Ben picked me up from work and we made it a Friday dine out night to start the weekend.
We drove to Main St. to look for a dine out place. We could not decide where to eat and was thinking maybe we will revisit Hawker’s Delight. When we walked towards Hawker’s Delight, we noticed a new restaurant just a few doors away. So, we changed our plan and went to NamNam Noodle.
NamNam Noodle is a Chinese restaurant which serves hand pulled noodle.
The poster seems inviting enough for us with a reasonable price. Continue reading
Ben and I went for lunch after church service. Ben decided to drive to Fraser St., to look for lunch idea.
We ended up with a Pakistani and Indian restaurant, Dewan-E-Khass.
The restaurant was not busy when we were there before 1:00PM. There were two other tables being occupied.
Ben must have read about this restaurant from Yelp.
We started off with an appetizer of fries as we saw both other tables had it. The serving was quite large and it’s a little oily.
We ordered a Fish Biryani for $11.95. The serving was big as it was piling up high on the plate. Continue reading
Ben and I went to Aberdeen Foodcourt to try the first Wu Han hot dry noodles in Metro Vancouver. This location is the fifth one in Canada.
When we were there, there is no line up at all.
Ben ordered the signature dry noodles which came with a small bowl of broth.
The signature dry noodles is heavy in sesame paste and is garnished with green onions, cilantro and some pickled vegetables. We had to add a lot of chili oil to add some spiciness to it. We also added some broth to thin out the sauce so that the noodles are not so clumpy.
Credit card is accepted here.
Besides noodles, Chu Resto also serves marinated appetizers.
Ben came to pick me up from work on a Friday evening. We decided to go out for dinner to wind down the work week.
Ben brought me to a hole in the wall Indian/Pakistani restaurant on Main St., Vancouver.
Tandoori Oven serves vegetarian, lamb, chicken, goat, beef, fish, kabab & tandoori entrees, biryani, burgers and wraps.
The most impressive feature is all dishes are under $10.
We ordered a Curry Chicken Thali which is on special of the day. We can choose either rice or naan with it. We opted for naan because our next dish is a rice dish. Continue reading
I went out with my boys for dinner at Ironwood Plaza on a windy Saturday evening. Ben was still on his business trip.
We usually have dinner early, like between 5 to 6PM. However, Nanzaro was out running and we waited for him to return and shower. We arrived at Bubble Waffle Café close to 8:00PM and was surprised that we do not have to wait for a table.
Arkensen ordered the Boneless Hainanese Chicken Rice. The colour of the chicken rice was just off, too orangey.
Arkensen had iced coffee which comes free with the meal. The free drink only applies to coffee and milk tea. I had the hot honey lemon drink and Nanzaro had the iced version and our drink has and extra charge of 50cents. Continue reading
Emily, Lorna, Marian and I met up for dinner. Emily just got back to Vancouver after being away for more than 3 months.
We had dinner at C-Wok Restaurant and it was not busy just about 7:00PM.
We went for the set meal with four dishes.
The complementary daily soup of dried bok choy was served first.
The above is the restaurant’s signature dish; Hakka Steamed Salted Chicken. The meat were firm and the skin was gelatinous. Continue reading
My family went to a new Korean restaurant on Blundell and Garden City Road in Richmond for dinner. This new Korean restaurant is located just next to the Royal Seafood Restaurant. This dinner is for a birthday celebration for the April birthday boy.
We were there for early dinner just after 5PM. So, getting a table was not a problem.
Later into the evening, there was a short lineup. The restaurant was not too big.
We also noticed that quite a number of people came in for take-out because there is a 10% discount for take out on the soft opening.
Metallic cutlery which is popular among Korean restaurants.
Banchans which we got a second refill after we finished the first serving.
We shared two items among the four of us. The above is the Baby Octopus Hot Plate. We ordered the medium size which serves 2 to 3 people. We asked for medium spiciness. The sauce for this was rather sweet. Continue reading
Nanzaro wanted a big dinner after his 21 km practice run for the marathon. We went to Enjoy Café after having consensus from Arkensen.
Our meal came with a free hot drink. An extra 0.75cents will be charged for cold drink. Since it is dinner time, I had the hot lemon honey drink so as not to affect my sleep later.
Arkensen ordered the Scallop and Bacon Penne in creamy sauce. I tasted a spoonful and it was tasty and creamy.
Nanzaro ordered the XO Seafood Fried Rice which is a new item in 2018. It was a little spicy. Continue reading
My family went to Tony’s Beef Noodle on Cambie for dinner.
It’s a farewell dinner for Ben as he will be travelling on a short business trip the next morning. Ben picked Tony’s Beef Noodle because it’s near where I’m working now. I found a part time job in Oakridge Mall.
It was just after 6:00pm as we arrived. The restaurant was empty.
Ben ordered the Combination Appetizer of 3. His choice was large intestine, marinated beef slice and marinated beef tripe. He was surprised that Arkensen and Nanzaro dig the innards. Continue reading