It was a Thursday afternoon that Ben brought me to Szechuan Delicous Restaurant for lunch. He had taken the Friday off and he felt like having his favourite cuisine to celebrate the start of his long weekend.
He ordered his favourite appetizer, pork belly with garlic sauce. Underneath the pork belly is a pile of bean sprout.
I picked the second dish which was lamb with green onion served in a hot plate. It came sizzling hot. I like the caramelized onions and the lightly charred lamb at the bottom.
We enjoyed the dishes with steam rice. It was a good meal.
Szechuan Delicious accepts cash only.
Ben and I had just watched an episode of Antony Bourdain Parts Unknown to Chengdu. It inspired us to go for Sichuan food for dinner.
Our initial plan was to go to Szechuan Delicious Restaurant across Richmond Center but it was closed that day. So, Ben decided to try Cheng Du Xiao Chi which is located in a small strip mall next Aberdeen Square (just before Aberdeen Square if you travel south to north on No.3 Road).
There is a small sign visible from No. 3 Road.
It was not too busy as we arrived before 6:00PM.
Picture menu is always good. Continue reading
Emily, Marian, Lorna and I met up as Emily and Marian will be going back to China and Philippines respectively for holiday.
We met in Bestie Chicken Pot which is on the Chopstick Fest list which took place from Oct 15-30.
We arrived at 6:00PM and the place was not busy yet.
We ordered the set menu for 4 for $59.95 from the Chopstick fest menu. The server told us that the chopstick fest menu is limited per night and has to be reserved but they managed to allocate one for us.
Since Marian arrived late due to coming from work, we ordered a couple of appetizers first. The above Pig Ear appetizer was a popular dish here as the server told us. The pig ears was on top of a bed of cucumbers and doused with spicy chili oil. They were too spicy for Emily and Lorna as they had to dip them in water to wash off the chili oil before eating them. Continue reading
The praise dance group from Richmond Chinese Alliance Church has dim sum lunch at the end of each month. There is also an extra 30 minutes of revision time at the end of the regular time table.
We went to Royal Seafood Restaurant for dim sum lunch at the end of September.
One of the attendant brought her own tea leaves for us to try. The name of the tea is literary translated to “Big Red Robe”.
The “red” tea was smooth and pleasant. Thank you for the sharing.
Since it’s already close to noon, we ordered mostly items from the kitchen. We could smelled the salted fish when the above Diced Chicken, Salty Fish & Pineapple Fried Rice arrived at the table. Continue reading
Ben and I went for an early breakfast on a Saturday morning. When we arrived at Alleluia Cafe, it was not opened yet, another 10 minutes to the opening time at 8:00AM. So, we went for a short walk before we returned to the restaurant.
Ben wanted something healthy, so he ordered the Nutritious Breakfast. It is listed as Tomato + Banana + Avocado + Poached Egg + Brown Toast. Literally, the items are served individually.
I ordered the Congee Combo as I knew Ben would like some hot Asian style breakfast too. I ordered the Fish Fillet Congee. Ben likes the congee which is slightly grainy.
I ordered the Soy Sauce Fried Noodle for the combo as it’s Ben’s favourite breakfast noodle.
Alleluia Cafe accepts cash only.
The praise dance group from Richmond Chinese Evangelical Free Church went for dim sum after the practice to celebrate the mid autumn festival. We went to Parklane Chinese Restaurant. Two of the members got to the restaurant earlier to place the orders first for the early bird discount. When we arrived, a couple of dishes had just delivered to our table. It was nice that we did not have to wait long for food.
Here are the dishes that we had. Taro Root Dumpling with a crispy exterior and a creamy interior.
Steamed Pork Dumpling (“Siew Mai”) with Pork Liver. This is slightly unique with the presence of the pork liver.
Phoenix Claw and Peanut. I only tasted the peanuts as the chicken feet is not easy to break up for sharing.
The Oyster Omelet is more of Chinese style omelet. Unlike the Taiwanese style which is more starchy and serve with a sauce. I prefer the Chinese style. Continue reading
Lorna and I went out for an early dinner in her neighbourhood. I went to her place to help her with downloading of her photos from her cell to her PC as her storage in her cell is full.
We went to the above Wang Ji Restaurant Cafe in the Blundell mall. This location has changed ownership quite a few times.
This new owner serves multi Chinese cuisine, i.e. a bit of this and that.
The server recommended the above Zhan Jiang Free-Range Chicken. Half for $14.95. It is like most other specialty chicken like Empress Chicken, Hainanese Chicken, etc. I just can’t really know how to differentiate them. Continue reading
We were delighted to see Bubble Waffle Cafe opening a restaurant in Ironwood Plaza.
It is located next to the Browns Socialhouse on Steveston Hwy. We came here a week after it opens for business.
We arrived about 11:30am and got a table immediately. It got busier later.
The menu is definitely larger than the locations in the food court.
Nanzaro ordered the Fish Puff with Rice. It came in a hot plate. For this Teppanyaki Combo, one gets to choose either rice or egg noodle or Udon for the carbohydrate. The sauce option is either house sauce or Korean sauce. Nanzaro opted for rice with house sauce. Continue reading
After visiting the Richmond World Festival at Minoru Park, Ben and I went for dinner.
We walked over to Westminster Hwy and decided to have dinner at C Wok. C Wok’s specialty is Hakka cuisine.
We had the 2 items set meal which comes with soup, rice and dessert.
We ordered a couple of typical Hakka dishes. The above is Hakka Pork Belly with Preserved Vegetable. Continue reading
Ben wanted something light for dinner. So, we went to the Aberdeen foodcourt on a Tuesday evening.
Apparently, Aberdeen closes early on Sunday (5:00pm), Monday to Wednesday (6:00pm). But according to the Zomato site, Szechuan House opens till 7pm from Sunday to Wednesday).
We were there half an hour before the closing time. Ben ordered the Saliva Chicken from Szechuan House. It took a while for the food to be ready even though this is a cold dish. Rice is optional, only if you want it. Of course, Ben must have rice to enjoy with the delicious spicy sauce. The sauce here has a light sweetness in it which makes it tastes really good.
As for the chicken, they were quite bony. This dish is $10.