Ben and I went to Vancouver for our morning walk. We parked along Victoria Dr. and walked along it to look for a place for breakfast.
We came across the above Boston Restaurant which was opened early. We were there just after 8:00AM. This is a Hong Kong style restaurant.
The restaurant is nice, with nice lighting, even a chandelier. Each table has a Chinese news paper on it for the patrons.
I ordered French Toast for $6.95. Continue reading
My family went out for dinner on a Saturday evening. Only Nanzaro came with us as Arkensen was in the midst of doing his homework and he did not want to be interrupted.
We went to the new (to us) Cantonese B.B.Q. Restaurant on Capstan Way, Richmond. We did not see a lot of BBQ meat from the window.
The menu cover is nice. We ordered a combo for 3 at $50 which comes with 2 BBQ meat and two dishes.
Complimentary daily soup.
We had BBQ duck and BBQ pork for the 2 BBQ meat because we had roasted pork from HK BBQ master the day before. Continue reading
The praise dance group from RCEFC celebrated the end of winter session with a dim sum brunch at Gingeri Chinese Cuisine.
Our group occupied two tables. Tea charge is $1.20 per person.
The first dish to arrive was Mini Glutinous Rice. It was not as mini as it’s name but justifiable for the price of $8.80.
Poached Vegetables was served with oyster sauce on the side.
Steamed Shrimp Dumpling which I did not try. Continue reading
We were in Metrotown for our walk on a weekend as the malls in Richmond do not open early.
After our walk, Ben brought me to Preference Restaurant for lunch.
We arrived just in time when they open at 11:30AM.
It offers Sichuan and Taiwanese food. The lunch special price is attractive.
The menu is impressive too, like an album. The menu has some photos too.
We decided to try their lunch special. The above is Spicy Beef Noodle. The noodle is nice with a bit of chewiness. The chunky beef was tender and yet with a little bite to it. Continue reading
This is just a comfort lunch for Ben and I after our morning walk on a weekend.
We had lunch at Specialty Chicken Chicken & Wonton House on Ackroyd Road. We ordered two dishes to share. The first item was Halibut Hot Pot. The halibut was slightly crunchy as they were deep fried before cooking in the hot pot with lots of onion and green onion. I can just eat rice with the onions alone with the sauce that sticks to the onions.
The second dish was Pork Chop with Garlic Honey. We only had a few bite of this as the halibut hot pot alone is good for both of us. We packed the rest of the pork chop for my boys.
The meal came with steamed rice and daily soup. This is a cash only place.
Their menu is big. You can click on them to have a larger view.
Nanzaro wanted to get a new pair of running shoes for his marathon. So, he joined Ben and I for our morning walk in Metropolis in Metrotown on a Saturday morning.
After the walk and shop, we went for lunch in the neighbourhood. Ben brought us to one of his favourite lunch spot, Au Wing Kee Restaurant.
The menu is big, with lunch specials and lunch combos, etc.
I ordered a wonton noodle soup as I saw one of the Chinese restaurant award on the wall for noodle. There were five wontons which were springy. The broth was the right flavour, with seafood taste. Continue reading
Lorna invited me to a vegetarian lunch just prior to Chinese New Year. The lunch was organized by the S.U.C.C.E.S.S Women Success Women’s Club, Richmond division.
Zen Kitchen is located in the International Buddhist Temple on Steveston Highway, Richmond.
We had the Iron Goddess (Tieguanyin) Chinese tea.
First item on the table was a soup. It consisted of corn, carrots, water cress, cashew nuts, etc. The soup was quite sweet.
There were even a few vegetarian meatballs in the soup.
The appetizer platter made of various flavours of gluten which include sweet and sour, curry, etc. The center piece was a vegetarian ham. Continue reading
When it rains, Ben and I will walk in the mall. Rain will not deter us from our daily goal of walking 10,000 steps.
On one of the day that we were walking in the Lansdowne mall, Ben tempted me to have lunch at the Bubble Waffle Cafe. Since it’s still early, there is no wait. If you come at peak lunch hour, there is usually a line. This is one of the busiest stall in the Lansdowne foodcourt.
We decided to share just a meal. We had the Hainanese Chicken Laksa. The color was good and the broth was flavourful. The best is that the Hainanese chicken is boneless. Continue reading
This is another lunch before Ben’s business trip. He suggested a few restaurants for the boys to decide and we ended up with Silver Tower Cafe.
Since Ben will be away, he took charge of the ordering. The first item was Malaysian Beef Fried Rice. It was a decent fried rice but the flavour of belacan was not strong enough.
The fried rice came with a drink. No extra charge for ice milk tea.
The rest of the items were from the Chinese dishes section which came with a bowl of steamed rice and soup. The above was listed as Malay Pork Bean which was long beans stir fried with pork. A favourite in my family. The long beans were crisp. Continue reading
My family went out for a late lunch before dropping Ben at the airport for a week business trip. So, Ben has the say on where to eat since he will be missing his comfort food for a week. He picked Sanbo Restaurant.
Initially he wanted to get the House Special Chicken but the server told us that the House Special Chicken is only served at dinner time. So, we had the Hainanese Chicken instead which is also good.
I loved the ginger sauce which comes with the Hainanese chicken.
The next dish is Tofu and Rock Cod Hotpot. The boneless Rock Code was lightly battered and deep fried. Besides the two main ingredients, there are also bok choy at the bottom of the pot and some plump shiitake mushroom. I also like the whole garlic in the hotpot. Continue reading