We intended to go for dinner at Cattle Cafe on Alexandra Road on a weekend. But we were surprised to see that it has been replaced by another cafe. So, we went to Kungfu Noodle next door with the consent of the boys.

Nanzaro ordered the Kungfu Dark Fried Rice. This is more like Malaysian style fried rice. Nanzaro said he even sensed a hint of belacan in it.

Nanzaro enjoyed his fried rice with lots of chili.

Ben ordered the Pita Bread Soaked in Lamb Soup which is a popular dish in Xian. The difference here is we do not get to tear up the pita bread ourselves. It is served cut up into perfect cubes. Continue reading →

I picked Silkway Halal Cuisine for Mother’s Day and birthday celebrations. I felt short change because my birthday is near mother’s day and I only got to celebrate once.

The parking spots at rear are quite small and difficult to park.

This was a Sichuan restaurant before and now it changed to a halal restaurant. So, Muslim can eat here.

The decoration is still the same as the previous restaurant. The theme of wooden furniture has an antique look to it. Arkensen commented that the chairs are very uncomfortable as they are hard.

We saw the Chinese award plaque as we walk to our table.

We ordered the award wining Sliced Lamb with Pickled Cabbage in Hot Pot. It was alright. The sourness of the pickled cabbage kind of whet up our appetite. This soup is slightly spicy as there are some green chilies in it. Continue reading →

Marian and I intended to buy Lorna lunch at a new noodle restaurant in Alexandra Road to celebrate her birthday.

King Fu Noodle is located next to Cattle Cafe which we just blogged not long ago.

We were the first customers there at 11:00AM on a week day. The seating is not cramp.

Their menu is complete with photos.

Marian was in-charged of ordering as she had dined here before. The above was Red-Cooked Chicken in the appetizer section. It was served cold and had five spice flavour. This is $4.99.

The second appetizer we ordered was Shredded Potato with Chili for $3.59. It was not very spicy but had a vinegarish taste and a crunchy texture. Continue reading →

When Ben told me that there is a new Xian restaurant in Richmond via Tiffanie’s of Eating Club Vancouver posting on facebook, I told Ben to go there the next day. It brings back memory of our trip to Xian. Before this discovery, the place I can find Xian food is at the Richmond Public Market.

Old Xian’s Food is located between Deer Garden and Haroo, the only strip mall where restaurants are found on the second level on Alexandra Road.

The poster in front of restaurant immediately brings back memory of the Biang Biang Noodle we had at Xian.

The restaurant was not busy when we were there on a Sunday afternoon. The wall is decorated with some very colourful art.

The menu is simple, just a one page menu. You can click on the menu to have a larger view.

Ben ordered the Lamb Meat in Soup for $9.75. Continue reading →

I met up with Lorna for lunch on a week day. Initially, we intended to eat at Kiriri on Garden City Road. Unfortunately, the restaurant was closed for 10 days.

So, we cross the road to look for another place to have lunch. We decided to try the above new 5 Loaves 2 Fish Restaurant; a Northern Chinese cuisine restaurant. A while ago, Ben and I did notice this new restaurant. But a glance at their take out menu, it looks more like a chopsuey restaurant.

You can click on the menu to have a larger view.

The restaurant was quiet when we arrived; just one table was occupied. A while later, a few more customers walked in.

After browsing through the menu for a while, we could not make up our mind of what to order. So, we asked the server for recommendation for their Northern Chinese specialties. She recommended the above Stir Fried Potatoes, Eggplants & Green Peppers. It was $9.99. Other than a bit oily, it was pretty good; the sauce was flavourful and great with steamed rice. Continue reading →