Suanne and I met up with Novi and David for dinner. Novi has a blog. She doesn’t blog about food but I had been following her series on her month long vacation China. There are many travel blogs out there but for some reason I can just relate to her stories.
Novi’s blog is creatively called Novi On The Go. She doesn’t always blog about travel. Instead it is more of a blog of her creative projects. Every Thursday, she will blog about her trip.
If there is one place we want to visit this summer, it would be a trip to China. We are not sure if that is even going to happen because the boys doesn’t want to go to China. They want to go to Europe because they say they can’t speak Chinees. We are just trying to figure out what to do this summer. We did not go anywhere last year and so this year we are going to make it happen!
Regardless whether we are going to China or not, we wanted to meet up with Novi and David and hear first hand their adventures.
It was easy to pick a place to meet. Armed with the 2011 CRA Critic Choice list, it was just a matter of choosing a location convenient. We went to Bing Sheng and the object of the visit is the winning dish in the Fish category, the Steamed Tilapia with Egg.
Bing Sheng is located quite far from home. The restaurant is located on Renfrew on 2nd Ave in Vancouver. We had heard good things about this restaurant but had never been here before simply because of the distance from Richmond. So this was a good opportunity to come here.
Parking is not a problem here. Bing Sheng have their own underground car park. I drove directly to the underground parking but was confronted with a totally empty car park. I had half of mind of turning around and park on the street (which felt safer!) but we were already running late. We totally misjudged the distance and time taken to drive there. It was Friday at 6PM. Traffic was really heavy.
I was impressed with the interior of Bing Sheng. It has a nice traditional setting quite unlike many of the Chinese restaurants in Richmond which are more modern.
But we were also surprised that the restaurant was so quiet. I expected that they have more customer for Friday dinner but instead there were just 5 to 6 tables taken the whole evening we were there. Moreover, since Bing Sheng has just won an award winning dish I thought perhaps it would draw a bit more customers. So I was thinking how much impact would winning a CRA award have to a restaurant … like how many people would know or care? I would.
We were chatting the whole time we did not quite notice the service and all. I guess it was good because it was unobtrusive. We had everything we needed at the right time.
There were some mix up with the tea. We first ordered the Chrysanthemum and then seconds later we decided to change it to Jasmine. They brought both but I am not complaining. It was because I was totally unaware until Suanne told me.
What do I know about tea, right? For me, I only thought the teapot was really nice.
Oh, I can’t find the reference on the internet right now but if I have not confused myself here is some tips about Chinese tea for you. OK, I am sure you had been confronted many times in Chinese restaurant when asked what tea you want to have. So what do you normally order?
If you want to impress people, ask for Longjing or Dragon Well. Most restaurant will tell you they don’t have it and at that point you have to feign you are disappointed (shake your head side to side if you want to). After that you can ask for a cheaper tea. People who knows about tea will nod in approval with your choice of Dragon Well. Find out more about Dragon Well here. Yeah, this is the tea that dignitaries to China are served. It’s the best. Say that you learn this from chowtimes. Chowtimes learned this from Doesn’t Tazte Like Chicken. 🙂
The above is the award wining dish – the Steamed Tilapia with Egg. It is amazing and … (more…)