Penang Szechuan Cuisine in White Rock

Ben had to send the car for service at the BCAA Service Center in Surrey. We were there earlier than expected and decided to have lunch first in White Rock.

After looking for a while, we found this Penang Szechuan Cuisine as the name interests us.

The decorations is very Malaysian with “batik” cloth lining the tables.

You can click on the menu to have a larger view. Besides, a few “sambal” and curry dishes, the menu reviews that it’s more like a “chop suey” restaurant. (more…)

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Wo Fung Noodle House on Park Road, Richmond

On the way home from the Richmond World Festival, we noticed that Wo Fung had opened up a location on Park Road.

The new Wo Fung Noodle House is located at the strip mall behind IHOP on No. 3 Road. It is also in the same area where Kumare is.

Wo Fung was almost full house when we arrived. Luckily, we do not have to wait long for a table, just a few minutes. The condiments and water are set at a counter for self service.

We had to order their signature chicken wings for snack. They were served piping hot and they were crispy on the outside and the meat was tender. (more…)

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Deer Garden on Fraser St., Vancouver

Ben and I went for a hike at Lynn Canyon in North Vancouver. After our hike, we returned to Vancouver to have lunch.

We had lunch at Deer Garden on Fraser St.

There is a Diners’ Choice Awards plaque at the entrance. It’s for the best Hong Kong style cafe for the year 2014.

Nothing says more than the decoration on the wall about the restaurant name. (more…)

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Kung Fu Noodle at Parker Place, Richmond

Kung Fu Noodle had moved from Venezia Place to Parker Place.

Kung Fu Noodle occupies the previous location of Ningbo Seafood Restaurant.

The decor were mostly from the previous restaurant.

I like the replica art piece of the Ching Ming Festival.

Ben and I shared two bowls of noodle. The first one was the Kungfu Noodle Special with lamb. The broth had a strong lamb flavour which we liked. (more…)

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Home Deli Noodle on No. 3 Road, Richmond

Ben and I went out on a Friday evening for dinner since our boys were not at home.

We went to Home Deli Noodle on No. 3 Road, across the Real Canadian Superstore in Richmond.

The menu generally of northern Chinese food like dumplings, Mala Xiang Guo, noodles and appetizers. That’s why you see a bottle of Chinkiang vinegar on the table.

We ordered a bowl of noodle to share since I was not hungry. The noodle was slightly spicy and quite a big serving.

There were generous amount of beef tribe and tendon. (more…)

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King’s Chinese Cuisine on Main Street, Vancouver

After our walk at Queen Elizabeth Park, we went for breakfast.

We came upon King’s Chinese Cuisine as we turned out to Main Street. So, we had dim sum here.

The place was quite busy. We waited quite a while before our orders arrived. The above was Steamed Custard & Egg Yolk Buns. I like the sweet and savory taste of the filings. Regular dim sum (big, medium and small) is $3.38.

Just be careful biting into them as the filings can be very hot. (more…)

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RCEFC Praise Dance Group Farewell Dim Sum at Royal Seafood Restaurant

The RCEFC Praise Dance Group ended in April 2017 due to some contract issue between the church and the Praise Dance Association.

The praise dance group had a farewell dim sum on the following Thursday at Royal Seafood Restaurant. Royal Seafood Restaurant offers 20% discount and free tea from Monday to Friday, except holiday for orders pay by 11:00AM.

This is what we had. The above is Baked Portuguese Sauce Seafood Pie. The pie shell was flaky. This is under Special Price at $6.50.

Beef Rice Roll (Large @ $5.95). (more…)

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Copa Cafe on River Road, Richmond

On a weekend, Ben and I had our morning walk at the Minoru Park. Spring is the most beautiful season, according to Ben.

After our walk in the park, we walked over to the T&T across the Oval. After some light groceries shopping, Ben suggested to have lunch at Copa Cafe around the corner.

We had a short wait for a table as it was almost noon. The decoration is modern as this is relatively a new restaurant.

Water is served instead of Chinese tea like most other Hong Kong style restaurants.

We ordered from the mini set menu which comes with a drink. Ben had the Baked Portuguese style Pork Chop Cutlet on Linguini. Our food took quite a while to arrive. (more…)

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