The Filipino community in Vancouver had been quietly growing over the years that not many of us realize. It might come as a surprise to some that Filipinos overtook China as Canada’s leading source of immigrants in the last couple of years.
This is a staggering statistic because if you compare the population of China (1.3 billion) and the Philippines (92 million), the percentage of Filipinos overseas is staggering. A total of 11% of the country’s population live and work outside of the country.
Yet with the such a large and growing community in Vancouver, the Filipino cuisine is so poorly represented here. You get lots of turo-turo (literally translated as “point-point”) restaurants all over town. But when one wants a nice, fancier sit down Filipino restaurants to entertain friends and guests, your best and perhaps only bet is Pinpin on Fraser.
Well, not anymore.
There is a new kid in town. And it is about time Vancouver deserves fancier Filipino restaurant like Kumare.
We stumbled on Kumare very much by accident yesterday. It also happened that they were opened for the first time yesterday too. We had earlier planned to go for dinner at S&W Pepper House on No 3 Road in Richmond because we did not have spicy Sichuan food for some time already and we had enough materials to blog about. It was supposed to be our “off-day”.
As I was on Park Road and about to drive into the S&W Pepperhouse parking lot, we happened to see lights at the end of the strip mall. I remembered Crispy Lechon telling us about the impending opening of a new Filipino restaurant around this area and thought this might be it. Well it seems like they were opened for business which we found out later on they were opened for the first time yesterday. So this calls for a change of plans. Spicy food got to wait and we need to make this a “working day”, much to the chagrin of our boys. 🙂
“Why do you always have to blog? Why do you always have to blog, huh?”, asked Arkensen.
“Tough luck, buddy. Too bad you have food bloggers as your parents”, I smiled giving him the same answer to the same question whenever we go to a place not to his liking.
Nanzaro was just annoyed because he was gearing up for hot and spicy food the whole day and Filipino food is NEVER spicy. LOL!
BTW, take a look at the license plate of the car above.
Kumare is certainly quite unlike all the Filipino restaurants you see in Metro Vancouver. It has that bright, modern look to it. Well, it is not quite the level of the fancier Chinese banquet halls but it is a move in the right direction. Here is a place that you could bring your friends to entertain them in fancier and elegant setting.
We were surprised to find that even though they had opened just for dinner that day, the place was almost full. I guess word gets around fast and perhaps there is such a pent up demand for a restaurant like this. Most of the diners appears to be Filipinos and so this is a good sign too.
The dining area seats 36 people with some room to expand with more tables in the future.
Service was prompt, friendly and eager. There were six people working the floor that day which we thought was a lot of people. I guess all hands were on deck on their opening day.
When we got seated, we were handed the menu in a pocket binder which they told us is still temporary. They told us that besides Filipino food, they incorporate some Thai cooking in the menu. The menu is simple and has all the familiar Filipino favourites in it. You can order most of the food either as a set (i.e. served on rice in a single plate) or you can have it served family style with rice ordered on the side. The prices are good too with most dishes between $7 and $9.
They even have a limited breakfast menu which is basically the “-silogs”, you know, dishes like long-silog, tap-silog, bang-silog and such. The suffix “silog” came from the sinangag (garlic fried rice) and itlog (egg). All the breakfast items are $8.50.
Even without looking at the menu, I already know what I want. The litmus test has got to be the national dish of the Philippines — the adobo. So I got this one called the Adobo Tostado which is $7.50.
This is braised pork served with mixed vegetables and garlic rice. The sauce on the pork has a very light vinegarish flavour which was delightful. I know some like it with sharper vinegar taste but this is perfect for me. I was thinking that the sauce would be excellent with some kind of … Continue reading