Ben brought Arkensen to Metrotown for dinner to show him the Pokemon Go hot spot. It was unbelievable to see so many people at one spot playing the game.
We walked across the hot spot to have dinner at Dae Ji Cutlet House. It is a relatively new restaurant.
The menu is not too big and some pictures of food is always good.
The typical setting of a Korean restaurant, ice water in a bottle and plastic cups, practical.
Ben ordered the Garlic Pork Cutlet to share with me. The pork cutlet is served with garlic spicy gravy, salad and rice. Continue reading
Ben and I went to the Union Square for lunch. After exploring the area for a bit, we settled with Hanppy Tofu Pot House. Hot pot sounds good on a cold and rainy day.
Hanppy Tofu Hot Pot House serves Korean and Asian cuisine.
The high and brightly coloured ceiling looks inviting.
Ben ordered an appetizer of marinated pork ears. It’s all about the crunchy texture.
We had the Hancuan Blazing Pot. It was more spicy than we expected. There were quite a bit of bean thread noodle in it. It came with beef slices, beef tripe, fish balls, squid, bean curd sticks and cabbages. It also came with a bowl of steam rice. Continue reading
I’m taking a break from the Paris series for some local restaurants review.
Ben and I went out for lunch on a rainy Saturday.
We went to the above relatively new Korean restaurant across the new City Center Community Center in central Richmond.
We were the first customers as it was just past 11:30AM. The restaurant was quite big.
Ben ordered the Pork Tofu Soup. It came with a raw egg for us to crack into the bubbling hot pot. Ben opted for medium spicy for his soup. Continue reading
Ben was having craving for Dakgalbi. After searching high and low in the internet, the only restaurant in Richmond which serves it is Haroo Korean Homestyle Cuisine in Venezia Place. We can’t believe that we have to come back to the same mall again in the same day.
We tried our luck in looking for a parking spot again. It must be our lucky day. Although there were already several cars waiting for a spot, a car in front of us just pulled out.
Haroo now only opens for dinner. We I first visited it, it served lunch and dinner.
Hot tea comes in a flask which keeps it hot.
The complementary appetizer was a congee. Nanzaro did not like it and passed his to me.
Banchans include soy bean sprout, napa cabbage kimchi, potato in sweet soy sauce and sweetish fish cake.
Ben ordered the Dalgalbi which is pan fried chicken with spicy sauce. It was a disappointment for Ben as he expected to see more sauce and more rice cakes. This is served in a hot plate and rather dry. Continue reading
After a gruel some run on a very hot day, Nanzaro wanted a reward of his favourite food.
He suggested to have lunch at Kyo Korean BBQ & Sushi House on Granville St, Vancouver. You can click on the photo above to have a larger view.
The restaurant is pleasantly decorated. There are private rooms if want to have more privacy.
We started off with miso soup, gomae and sweet and sour daikon. I really like the sweet and sour daikon which helps to cleanse our palate.
Sashimi is limited to 8 pieces per person.
The highlight for me was the Korean BBQ as I’m not a fan of sushi. It’s fun to grill the meat ourselves. Continue reading
We intended to go to Kingparks for lunch on a Saturday after negotiated with our boys on where to eat despite that we know getting a parking space will be difficult.
We entered the parking lot where Banzai is located and Nanzaro noticed that Man Ri Sung had been replaced by a new Korean restaurant. So, we changed our plan to try out this new place.
Samsoonie Noodle & Rice has opened just a month when I checked with the server. The decor is rustic with wooden tables and chairs.
Ben ordered Dolsot Bibimbap which is Bibimbap served in hot stone bowl. Dolsot Bibimbap is $1 more than the regular Bibimbap; i.e $9.99. It is loaded with vegetables and some meat on top. Continue reading
Ben and I went out for lunch alone on a Saturday as the boys wanted to stay home to catch one of their show on life feed.
We went to Woe Ga Jib which previous tenant was Jang Mo Jib. I remembered Jang Mo Jib means mother in law. I wonder what does woe ga jib mean?
The restaurant entrance is kind of at the back. The customer has to walk up a slope which leads to the entrance with Korean art painted on the wall. The entrance greeted us with a couple of face masks decor.
Woe Ga Jib is a big restaurant with a large sitting area.
We ordered from the lunch special. Ben had a Beef Hot Pot with Bulgogi for $13.95. The beef came in shredded form and there was some vermicelli at the bottom of the pot. Continue reading
This is just a casual weekend lunch. The boys wanted to go to Banzai. There was no parking at that ever busy strip mall. The only parking spot available was reserved for Man Ri Sung. So, we split up for lunch, Ben and I went to Man Ri Sung while the boys went to Banzai.
Ben opted for a hotpot for 2. It was spicy pork back hot pot. There is option for rice or hand slice noodle. We picked the latter.
The usual banchan which comes with a Korean meal. Continue reading
Emily, Lorna, Marian and I got together again after a few months not seeing each other.
We decided to try the new Sura Korean BBQ at Aberdeen Mall.
The setting is traditional Korean with cushion bench and metal cutleries.
We ordered the $15 set (minimum 2 orders) and a Ginseng Chicken Soup to share among 4 or us. However, the server insisted that we ordered another item since there were 4 or us. So, we added a Japchae. Continue reading
Nanzaro and I had lunch at the fairly new Hanok Korean Restaurant on Alexandra Road.
Hanok Korean Restaurant took over the location of the Mongolian Grill.
Hanok is big. The seating area is divided into 2 sections with the reception and kitchen in the center.
We ordered from the lunch special which is at $8.99. You can click on the menu to have a larger view.
Three banchans for our lunch special; kimchee, sweetish potato and seaweed which is crunchy.
Under normal circumstances, I will get all the banchans as my boys do not like them. Surprisingly, Nanzaro likes the seaweed and he had it all to himself. Continue reading