The praise dance group from Richmond Chinese Evangelical Free Church went for dim sum after the practice to celebrate the mid autumn festival. We went to Parklane Chinese Restaurant. Two of the members got to the restaurant earlier to place the orders first for the early bird discount. When we arrived, a couple of dishes had just delivered to our table. It was nice that we did not have to wait long for food.
Here are the dishes that we had. Taro Root Dumpling with a crispy exterior and a creamy interior.
Steamed Pork Dumpling (“Siew Mai”) with Pork Liver. This is slightly unique with the presence of the pork liver.
Phoenix Claw and Peanut. I only tasted the peanuts as the chicken feet is not easy to break up for sharing.
The Oyster Omelet is more of Chinese style omelet. Unlike the Taiwanese style which is more starchy and serve with a sauce. I prefer the Chinese style. Continue reading
Lorna and I went out for an early dinner in her neighbourhood. I went to her place to help her with downloading of her photos from her cell to her PC as her storage in her cell is full.
We went to the above Wang Ji Restaurant Cafe in the Blundell mall. This location has changed ownership quite a few times.
This new owner serves multi Chinese cuisine, i.e. a bit of this and that.
The server recommended the above Zhan Jiang Free-Range Chicken. Half for $14.95. It is like most other specialty chicken like Empress Chicken, Hainanese Chicken, etc. I just can’t really know how to differentiate them. Continue reading
We were delighted to see Bubble Waffle Cafe opening a restaurant in Ironwood Plaza.
It is located next to the Browns Socialhouse on Steveston Hwy. We came here a week after it opens for business.
We arrived about 11:30am and got a table immediately. It got busier later.
The menu is definitely larger than the locations in the food court.
Nanzaro ordered the Fish Puff with Rice. It came in a hot plate. For this Teppanyaki Combo, one gets to choose either rice or egg noodle or Udon for the carbohydrate. The sauce option is either house sauce or Korean sauce. Nanzaro opted for rice with house sauce. Continue reading
After visiting the Richmond World Festival at Minoru Park, Ben and I went for dinner.
We walked over to Westminster Hwy and decided to have dinner at C Wok. C Wok’s specialty is Hakka cuisine.
We had the 2 items set meal which comes with soup, rice and dessert.
We ordered a couple of typical Hakka dishes. The above is Hakka Pork Belly with Preserved Vegetable. Continue reading
Finally Ben and I visited Pepper Lunch after the long line up dies down.
We were there for lunch and there was no line up, perhaps it was still early.
We like that the menu is displayed outside the restaurant. It makes it easier for one to make a decision.
When we walked in, a server came by to take our order at the counter and payment is required immediately. Continue reading
Ben brought me to Hi Genki at the Nikkei House for lunch on his day off work.
We were there before noon and was lucky to get the last table without wait. A line quickly form after that.
Some Japanese style decorations at the entrance.
The teapot is unique.
We ordered two items to share. The first item was a deluxe bento box with salmon sashimi. tempura, teriyaki chicken and rice. Continue reading
Ben wanted something light for dinner. So, we went to the Aberdeen foodcourt on a Tuesday evening.
Apparently, Aberdeen closes early on Sunday (5:00pm), Monday to Wednesday (6:00pm). But according to the Zomato site, Szechuan House opens till 7pm from Sunday to Wednesday).
We were there half an hour before the closing time. Ben ordered the Saliva Chicken from Szechuan House. It took a while for the food to be ready even though this is a cold dish. Rice is optional, only if you want it. Of course, Ben must have rice to enjoy with the delicious spicy sauce. The sauce here has a light sweetness in it which makes it tastes really good.
As for the chicken, they were quite bony. This dish is $10.
After the walk at QE Park, Ben suggested to take the Canada Line to downtown since the day is still early.
Canada Place was buzzing with tourists as there were 2 cruise ships at the dock.
These cruise ships are huge, like an apartment block.
Sea plane cruising in the Vancouver Harbour dock.
Water Fountain at Waterfront Center overlooking the Cruise Ship dock at Canada Place.
After exploring the downtown, we took the Canada Line back to Cambie where we parked our car.
We decided to have dinner at Corner 23 just across the King Edward station.
The menu looks grand. Continue reading
Once again, we had to find a place for early breakfast on a weekend.
We found Congee Noodle King on Kingsway which opens at 9:00AM. This place fills up quite quickly.
Ben selected Fish and Pork Liver Congee as he loves liver. The congee is seasoned.
We also ordered shrimp rice roll to go with the congee.
The last item we shared was Beef Brisket and Tendon Mixed Noodle. The serving was quite big.
The soup which was served on the side had a strong fish (kind of those dried fish) taste to it.
Congee Noodle King accepts cash only.
After breakfast, we went to QE Park for a walk. QE Park prostrates different scenery in different season. It’s a popular tourist spot.
View of the North Shore mountains.
Artist selling her artworks in the park.
Summer is wedding season.
A group practicing Chinese Sword “dance” in the park.
What a coincidence. We had dinner at Kingspark Steak House on the same day we had breakfast at Kingspark Good Food.
The signature metal colour cup of Kingspark Steak House.
Arksensen ordered the Satay E-fu Noodle with Eggplant because he likes eggplant. The eggplants were piping hot.
Ben and I shared a dish from the Chinese dishes section which comes with a bowl of steam rice. Continue reading