On a weekend, my family went to Lansdowne Mall food court for lunch.
Nanzaro ordered the Taiwanese Boneless Chicken Rice combo and add the bubble waffle for an extra $1.
The boneless chicken nuggets were slightly crispy. (more…)
Ben and I took a long walk from our home to Richmond Public Market on a chilling morning.
We had lunch at the food court. Ben decided to have claypot rice.
We ordered the combo for two for CAD12.75, cash only. There is a wait time as they cook upon order. (more…)
Nanzaro went shopping at the outlet mall at Templeton Station.
He stopped at Neptune Wonton Noodle for lunch.
He had Roasted Duck Wonton Noodle. He commented that the duck is a tad too salty. (more…)
I have not blogged about Banzai Sushi House for a number of years even though we had been eaten here or take out party tray.
We came here on a Saturday around 11AM. We were practically the first eat in customers. There were already some take out orders which is popular here.
Nanzaro ordered the Salmon Don. The salmon sashimi was a generous portion. This is $10.95.
Arkensen ordered a Golden Roll and a Vancouver Roll. The Golden Roll is made with chopped scallop and topped with smoked salmon. The Vancouver Roll is basically California roll topped with smoked salmon. The rolls are $5.45 and $4.45 respectively. (more…)
Nanzaro was in downtown to run an errand. He decided to have an early dinner after that.
He went to this place called Kim House Japanese Bistro which serves Japaneses and Vietnamese food.
He had a Scallop Roll from the Japanese menu. (more…)
My family was in the Delta/Surrey neighbourhood for a special event. So, we decided to have lunch here after the event.
Ben brought us to Tasty Indian Bistro in Delta. We were there before noon and got a parking spot without problem. But when we left, the parking lot was full. As we exited the restaurant, a lady approached us and asked us if we were leaving. She then stood at our spot and made a call, probably for someone that has been looking for a parking spot.
The decoration looks on the high end side.
I like the bronze cutlery.
Arkensen ordered from the lunch special; Non-veg Special for CAD13. He opted for the Goat Curry. The other option is Butter Chicken. The lunch special came with 2 pieces of Tandoori chicken on top of some basmati rice. (more…)
Some of the praise dance group participants attended the following luncheon, including me.
The speaker is highly recommended by those who had heard his talk before. The talk at this luncheon is about happiness in work place. How many of you all are happy with what you are doing at work?
The ticket for this luncheon is CAD15 and held at the Continental Seafood Restaurant on Cambie Road, Richmond.
The luncheon started with a dim sum item, i.e. siu mai. (more…)
Emily celebrated her birthday with me, Dora and Lorna at Tin Tin Seafood Harbour Restaurant.
We had booked a table for 5:30PM. When we were there, there was no customer yet. So, we told the server we will returned half an hour later. We went to Yaohan to do some shopping first.
When we returned, the restaurant had some customers already but not too busy yet.
Lorna had the honour to do the ordering. The above is Seafood Lettuce Wrap. The iceberg lettuce was very fresh and crisp. The seafood filings were made with shrimps, scallop and vegetables like carrots and water chestnut which give it some crunch. (more…)
This is from a trip to downtown Vancouver.
Ben and I had a late lunch at Gyoza Bar on West Pender Street.
I guessed it was not busy because it had passed the peak lunch hour.
Ben had the Karage Curry. The deep fried boneless chicken was slightly crispy on the outside. (more…)
Ben had to send the car for service at the BCAA Service Center in Surrey. We were there earlier than expected and decided to have lunch first in White Rock.
After looking for a while, we found this Penang Szechuan Cuisine as the name interests us.
The decorations is very Malaysian with “batik” cloth lining the tables.
You can click on the menu to have a larger view. Besides, a few “sambal” and curry dishes, the menu reviews that it’s more like a “chop suey” restaurant. (more…)