Ben and I went to Vancouver for our morning walk. We parked along Victoria Dr. and walked along it to look for a place for breakfast.
We came across the above Boston Restaurant which was opened early. We were there just after 8:00AM. This is a Hong Kong style restaurant.
The restaurant is nice, with nice lighting, even a chandelier. Each table has a Chinese news paper on it for the patrons.
I ordered French Toast for $6.95. Continue reading
My family went out for dinner on a Saturday evening. Only Nanzaro came with us as Arkensen was in the midst of doing his homework and he did not want to be interrupted.
We went to the new (to us) Cantonese B.B.Q. Restaurant on Capstan Way, Richmond. We did not see a lot of BBQ meat from the window.
The menu cover is nice. We ordered a combo for 3 at $50 which comes with 2 BBQ meat and two dishes.
Complimentary daily soup.
We had BBQ duck and BBQ pork for the 2 BBQ meat because we had roasted pork from HK BBQ master the day before. Continue reading
The praise dance group from RCEFC celebrated the end of winter session with a dim sum brunch at Gingeri Chinese Cuisine.
Our group occupied two tables. Tea charge is $1.20 per person.
The first dish to arrive was Mini Glutinous Rice. It was not as mini as it’s name but justifiable for the price of $8.80.
Poached Vegetables was served with oyster sauce on the side.
Steamed Shrimp Dumpling which I did not try. Continue reading
We were in Metrotown for our walk on a weekend as the malls in Richmond do not open early.
After our walk, Ben brought me to Preference Restaurant for lunch.
We arrived just in time when they open at 11:30AM.
It offers Sichuan and Taiwanese food. The lunch special price is attractive.
The menu is impressive too, like an album. The menu has some photos too.
We decided to try their lunch special. The above is Spicy Beef Noodle. The noodle is nice with a bit of chewiness. The chunky beef was tender and yet with a little bite to it. Continue reading
This is just a comfort lunch for Ben and I after our morning walk on a weekend.
We had lunch at Specialty Chicken Chicken & Wonton House on Ackroyd Road. We ordered two dishes to share. The first item was Halibut Hot Pot. The halibut was slightly crunchy as they were deep fried before cooking in the hot pot with lots of onion and green onion. I can just eat rice with the onions alone with the sauce that sticks to the onions.
The second dish was Pork Chop with Garlic Honey. We only had a few bite of this as the halibut hot pot alone is good for both of us. We packed the rest of the pork chop for my boys.
The meal came with steamed rice and daily soup. This is a cash only place.
Their menu is big. You can click on them to have a larger view.
We had to pick up Nanzaro from his training run from the dyke near Tim Horton on No. 3 Road on a Sunday around 11:30AM. After we picked him up, we went for lunch.
We went to the new Sanpoutei Ramen in Kam Do Plaza. We were there just about noon and there was a line already. We waited for at least 20 minutes before we get a table.
We can view the making of ramen at the waiting area.
The seating area is quite pleasant. The kitchen area is also visible.
Nanzaro ordered the Tori Spicy Miso Ramen with flavoured soft-boiled egg. It has two slices of aburi chashu, vegetables and minced chicken. It was quite pricey at $13.00. Continue reading
Nanzaro wanted to get a new pair of running shoes for his marathon. So, he joined Ben and I for our morning walk in Metropolis in Metrotown on a Saturday morning.
After the walk and shop, we went for lunch in the neighbourhood. Ben brought us to one of his favourite lunch spot, Au Wing Kee Restaurant.
The menu is big, with lunch specials and lunch combos, etc.
I ordered a wonton noodle soup as I saw one of the Chinese restaurant award on the wall for noodle. There were five wontons which were springy. The broth was the right flavour, with seafood taste. Continue reading
Ben and I were bored walking in the malls in Richmond when the weather does not permit us to walk outside. So, Ben drove to Metrotown instead. In fact, it’s better to walk in Metrotown as it’s bigger, hence we need to walk less rounds to achieve our goal.
After our walk, we looked for a restaurant for lunch. We ended up with Kawawa Japanese Ramen on the upper level of Metropolis. We were there around noon and the restaurant was already full. We were the first in line for the next seating.
We were given the menu while in line and the server took our orders before we got a table.
The seating is pretty tide.
Ben ordered the Kawawa Ramen which is their signature ramen with miso broth. It is served with 3 pieces of roast porks which are fork tender. There are also beansprout, kimchi, onion slices, egg and seaweed slice. Continue reading
Ben and I went out for lunch after our morning walk on a Saturday.
Ben drove to Granville St., with the intention to have lunch at one of the restaurants along the that street. We ended checking out Pho Mai Mai as it was rainy day and a bowl of noodle soup will be heart warming.
The restaurant was pretty quiet when we arrived. Just simple seating arrangement, nothing fancy.
We shared two items. A pho which came with raw beef. The soup was flavourful and the server told Ben that their dishes were MSG free. Continue reading
Lorna invited me to a vegetarian lunch just prior to Chinese New Year. The lunch was organized by the S.U.C.C.E.S.S Women Success Women’s Club, Richmond division.
Zen Kitchen is located in the International Buddhist Temple on Steveston Highway, Richmond.
We had the Iron Goddess (Tieguanyin) Chinese tea.
First item on the table was a soup. It consisted of corn, carrots, water cress, cashew nuts, etc. The soup was quite sweet.
There were even a few vegetarian meatballs in the soup.
The appetizer platter made of various flavours of gluten which include sweet and sour, curry, etc. The center piece was a vegetarian ham. Continue reading