Kingford Seafood Restaurant in Richmond

Updated: 25 Nov 2010: This restaurant had been replaced by HML Seafood Restaurant.

Kingford Seafood Restaurant is located on 5890 No.3 Road, Richmond. You cant miss this restaurant as it’s huge glass windows allow one to see through to the chandeliers decorated interiors.


The South Arm Community Kitchen celebrated the end of 2007 session with a Dim Sum lunch at Kingford Seafood Restaurant. We were there around 11:30 am and there was not many customers at that time. I like the ambiance of the restaurant, warmly lighted. This restaurant can accommodate 30 tables.


The dim sum dishes in Kingford Seafood Restaurant are categorized by size, $2.98 for small, $3.98 for medium and $4.68 for large. Special is priced at $5.38. Quite pricey in my opinion.

We ordered quite a lot of dim sum (some in double portions) as we expected more company but some people did not turn up. We ended up with some left over to take away. Here are the dim sums we ordered:


Steamed Prawn Dumplings (medium), springy and delicate …


… Red Bean Paste Pancake (small), a sweet dessert …


… Mixed Mushrooms E-Fu Noodle with Teriyaki Sauce for $10.88 as filler, …


and more desserts to cleanse the palate at the end. The desserts are some red bean custard and some kind of jelly with young shredded coconut in it.

Click on the link to see more Dim Sum.


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9-Course Chinese Dinner in Richmond Mandarin Restaurant

Updated: 6th Jan 2015; This restaurant is closed.

Some of you know me very well as an organizer of events. It’s just me … it’s just who I am. I simply enjoy putting together ideas, make a plan and see to it the plans work. Nothing gives me greater joy than to see people enjoying themselves.

When I was in my early twenties, I remember vividly that one camp that I had been part of organizing. It was a national camp of over 800 participants and I had played a huge part of organizing a city tour … 20 buses in all. Logistically it was a nightmare but I had such a kick seeing everyone single boys and girls coming back to camp happy, tired and late … no one missing and everyone had a great 10 hours away. Ah … those were the days … I’ll talk about those some other time.

For the past few years, I had also enjoyed organizing gatherings among friends … the biggest of which was a picnic the past summer which was attended by a whopping 50 people in all. Just two weeks ago, I initiated another idea for a gathering of my “lah speaking” friends (mainly ex-Singaporeans and ex-Malaysians). Since it is colder and wetter these days, outdoor events are out of the question. So, I initiated a Chinese Dinner for the same group of friends. Well, I said I initiated it because I did not organize it this time … WB offered to do it and she did it so marvelously well. I think WB will make an excellent project manager! [No, seriously WB.]

After narrowing it down from three restaurants, WB finally settled down on the Richmond Mandarin Restaurant which is located in the same building as T&T on Cambie. WB, with the help from Polly, did a great job in haggling a 9-course menu for just $168 (for a table of 10). This is amazing considering that Richmond Mandarin has a “Menu A” which costs $928 and their cheapest “Menu D” which costs $298. Moreover, WB managed to get the use of their VIP Room … for free!


We had a total of 30 people who came to the Richmond Mandarin Restaurant that night, about 20 adults and 10 kids. WB decided to create a separate cheaper menu for the kids while the adults go for the whole-shebang. Anyway, she figured that the kids would not care much for Peking Duck … the kids will actually be happier with fried rice and noodles … and the parent happier too because we don’t have to pay the full $168 for them.


Let’s start with the kids’ menu … first off … Fried Rice Noodles with Beef.


Then the kids had Deep Fried Chicken Wings. The kids started eating first … we wanted to make sure that the kids are all eaten and finished before we start our feast. But I was sooo hungry looking at the chicken wings. You see, I hardly had anything to eat that day in anticipation of this meal.


And the kids’ favourites … Fried Rice!! They looked so good and smell so good. (more…)

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Tsim Chai Noodles in Richmond

I never were quite sure how the words like Tsim is pronounced. If this Tsim word is similar to Tsim Sha Tsui (pronounced as Jim Sar Jui), then Tsim Chai Noodles would be pronounced as Jim Chai noodles. Any Cantonese out there who can confirm this?

Arkensen was in a camp at Golden Ears that day we went to Tsim Chai Noodles. So, it was just the three of us (Nanzaro, Suanne and I) who went out for supper. We don’t normally go out for supper but since we had “dinch” (or was it “luncher”) that day, we did not get down to dinner until later at night.

All the years we were in Richmond, we had visited almost every restaurant around that neighborhood around the Richmond Public Market but this is one we had never stepped our foot into before.


Tsim Chai is very much a Cantonese place and I do really think that the owner is from Hong Kong. My impression is that these type of restaurants are the “first wave” of Chinese restaurants … you know, they are opened before 1997 when HK reverted to China rule and lots of Hongkongers came over to Vancouver. Today, most Chinese newcomers came from Mainland China (i.e. Mandarin speakers).

Anyway, since we did not want to eat that much, we decided to just get two dishes of noodles to share between the three of us. I love beef tendon and got a bowl of Beef Tendon and Wonton Noodle in Soup. The soup is quite fragrant and unique in that it came with a bit of dried tangerine peel. This bowl costs $6.25.

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Chili Pepper House on Kingsway

It was one of those weekends that we had absolutely nothing to do. Normally, we had something planned for the weekend but for that one week we did not have anything planned at all. Since we had all the time in the world, we decided to drive a bit further from Richmond. So, we drove all the way to Vancouver … to Kingsway and Rupert.

The Chili Pepper House is an Indian-Chinese restaurant. I think the owner’s background is that they are Chinese who once lived in Indian. Since this is an Indian restaurant, we knew that their food would be spicy.


We immediately liked this place because the owners were so friendly and spent a lot of time chatting with us, even offering to tell us more about their restaurant. I believe it is because they saw my camera! Some restaurants (some, not many) had a disdain for cameras but not this one.

The Chili Pepper House is actually more Chinese than it is Indian. They call it “Fine Indian (Desi) Style Chinese Cuisine”. Their top dishes are all spicy. One thing though, they do not serve pork at all. I am curious why they don’t serve pork. I had always thought that you don’t get beef in Indian restaurants and no pork in Muslim or Jewish restaurants.

Anyway, we did notice that they have more East Indian customers.


Scouring their menu, we came across a dish that sounded really nice … Five Treasure with Chicken, Beef, Prawns, Scallops and Squid. What came was not exactly what we had in mind. It’s like sauce stir fried with the ingredients. It’s not that it’s not good … it was but the dish was underwhelming. It costs $14.95.



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S&W Pepper House in Richmond

Updated: 6th Jan 2015; This restaurant is closed.

Suanne and I are beginning to brave the “chow-choy” type of Chinese restaurant. Some of you might already know that both of us are almost illiterate when it comes to the Chinese language. Well, I said “almost” because at least I know how to read and write 13 Chinese characters in all — the numbers 1 to 10 and my name!

The thing about these “chow choy” restaurants is that they are so Chinese that at times they don’t even have an English menu. And even if they have it, the translation is so bad that it’s of no use at all. Moreover, it is sometimes useless to ask for recommendations because they would speak so fast that we can hardly make out what they are saying.

For us, “chow choy” refers to the type of restaurants that serves dishes in a communal style … i.e. we order vegetable, meat or soup dishes for sharing.

So, a few weeks ago we went to this new restaurant called the S&W Pepper House. That name was familiar to us as there is a small outlet with the same name in Crystal Mall in Burnaby. We had blogged about it more than 1.5 years ago (see here).


Unlike the S&W Pepper House in Burnaby, this is a full service typical family Chinese restaurant. I would say that this is more China Chinese and the customers are typically mandarin speakers.


In such a restaurant, they have more exotic dishes. For the Chinese, the most common meat is pork and chicken. Some don’t even serve beef for religious purposes. Lamb is certainly not a common meat used in Chinese cooking.

This is because most Chinese finds the meat very “sow”. I don’t know the English word that best describes “sow” but I think it has to do with the strong smell and taste which is something like it’s two days from being rotten — know what I mean?

Anyway, we got Lamb for the first dish. It’s simply called the Lamb with Green Onion. The lamb meat is sliced ever so thinly and the meat was tender. I like it … Suanne still thinks it’s “sow”. This dish costs $12.95.



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Silver Tower Cafe Restaurant in Richmond

Back in early July this year, we blogged about a place called Golden Award Cafe Restaurant. Just a week after we blogged about the place, guess what … the place closed down! We did a good review of that place and I guess it was good enough to have led a reader of chowtimes to check it out. “Fresh_one” was the one who alerted us to this.

A couple of months or so ago, we passed by this place again and there’s a new restaurant in it’s place now. It was Golden Award and now it became Silver Tower!


The interior is much cleaner than the last time we were here. However, it is also much darker. The lightings are dimmer and all the furnishings are in black. The high partitions too gives everyone better privacy. Not sure if I like that or not.


We decided to order from the “Chinese Dishes” menu. As you can see, the dishes are generally $7.95 which to me is really good prices. Each dish came with a choice of soup and steamed rice.


The soup is rather decent if you ask me. At least there are some chunks of meat in it, not just bones.


We decided to order 3 dishes. Up until early this year, we could order 2 types of dishes and that would have been enough for the four of us. Of late, Nanzaro and especially Arkensen had developed much bigger appetite … they’re at that growing age. I remember I ate like a pig when I was their age that my mum was worried for me.

Well, we have always try to eat within our weekly dine out budget but just a few months ago, we have to bump up our budget by $10 a meal. At this rate they are going, we’ll have to pay for four full meals each time we dine out. Sigh … we used to get by with only $18 for the four of us!!

The first dish we chose was the Szechuan Spicy Green Beans. This is awesome. We love the crunchiness of the fresh green beans.

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Green Lettuce in Vancouver

I organized a going away lunch for two people who worked on my project team. It’s sad to see people leave but at the same time you know that projects being what they are, people don’t get to work permanently together for very long.


Since there were quite a bit of people going, I thought that we should try some Asian style lunch where we order dishes to share. For these types of meals, the more people you have the more you could varieties you could order.

So we went to the Green Lettuce which is basically sort of a Chinese-Indian fusion restaurant … although I think the word “fusion” is not exactly what it really describes. It more of a Chinese restaurant with East Indian cooking and ingredients. It’s like 2/3 Chinese and 1/3 Indian. Be prepared … this restaurant specializes in spicy food.


I did not even make a reservation even though we have 17 people in all. I was pretty confident that if we were there early (11:45AM), they can accommodate us. We were lucky actually because there was another big party who booked for lunch that day. Close call! They managed to accommodate us by seating us together since we were earlier than the other group who had their group scattered across several tables.


We left the ordering to the other side of the long table and so I had no idea what or how much were being ordered. So, I am pretty much making guess work on what it is we had. Well, the ones below is wonton soup. It was really good ones … big and meaty. The broth was great too.


There is also the sour and spicy soup. I noticed that the Caucasians stayed away from this but simply love wontons. The Asians like this.


Some noodles dishes. Since we had so many people, we had the chance to order two of each … one spicy and the other non-spicy.

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