Pho Tan Restaurant on Main and 30th

We did not have a specific place to eat out on a Saturday afternoon. So we tried to cruise down Main St in Vancouver knowing that there are a lot of cheap eats all along that street. We came upon this “new” restaurant called Pho Tan along Main and 30th Ave. We remember that there was a Chinese restaurant in this lot we tried many years back.

Click here for the Google Map of this restaurant.

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We took a peek into the restaurant and saw that the decor was not bad at all. Most importantly, there were a lot of people in the restaurant — the food must be really good. We had to wait about 10 minutes for a table, which is rarity for a Vietnamese restaurant.

For starters, we ordered the Stuffed Boneless Chicken Wings (Cinh Ga Rut Xuong). There are 3 wings in all. The skin were crispy and is stuffed with the kind of things you find in spring rolls. This dish is $6.50. It was very good and we recommend this.

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Pho Viet Restaurant

Updated: 7th August 2010: This restaurant has moved to 110-8291 Westminster Hwy, Richmond.

Pho Viet is another favourite Vietnamese Restaurant we go to. They serve pretty decent pho but what we really like is their curry chicken with vermicelli. This restaurant is located on Ackroyd in Richmond.

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As in almost all Pho restaurants, we were first served with a plate of fresh beansprout with basil leaves and lemon wedges. The beansprout is very crunchy and “watery”. We actually prefer those that were blanched.

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The boys will always order the pho with beef balls.

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Pho Saigon on Kingsway

Updated 17th August 2010: This restaurant is closed according to Urbanspoon. Giving just a crumb to the hungry is worth more than giving lunch to the satisfied. ~ Vietnamese Proverb…

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Thai Son Restaurant on No 3 Road

This outlet is closed. Thai Son had re-opened along in Garden City. See entry here.

Always keep your words soft and sweet, just in case you have to eat them
~ Unknown

It was cold and rainy today. Just the type of weather for a hot bowl of noodle soup. We went to the Thai Son Restaurant on No 3 Road. Is just across the road from the Richmond Centre.

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The Thai Son Restaurant is owned by a Vietnamese couple. Although the name Thai Son appears to be a Thai restaurant, it is not … it is a purely Vietnamese restaurant. Thai Son has a restaurant too under the same name in East Broadway in Vancouver.

Apparently, this restaurant was very popular back in the 1990’s among the Hong Konger crowd. There are a number of photos hanging on the wall of some old Hong Kong movie stars in the restaurant who emigrated to Vancouver prior to the 1997 handover to China.

As in all Vietnamese restaurants, they always serve first the complementary bean sprout. Thai Son serves the bean sprouts blanched and warm.

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Suanne ordered the Rice Noodle in Special Vietnamese Stew. The stew was not thick and the beef chunks were tender. Nanzaro shared this with his mum.

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Arkensen ordered a large Beef Ball noodles. He finished the entire large bowl. We are glad to see him eat the whole bowl because he normally does not eat much and is underweight for his height. Arkensen likes to add lots of teriyaki sauce to his noodle. (more…)

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Green Lemongrass Vietnamese Cuisine

A good name is better than good habits.
~ Vietnamese Proverb

We went to a Vietnamese restaurant today for lunch. There are a lot of Vietnamese restaurant serving Pho’ in Vancouver. The Green Lemongrass Vietnamese Cuisine restaurant we went to is apparently new because we have never noticed it before. If we remember correctly, I think it used to be a Greek restaurant. It is located in 8180 Westminster Hwy, just next to the Richmond Public Market. Click here for the Google Map of this location.

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We ordered three dishes to share among the four of us because Vietnamese noodles always comes in very big bowl. All Vietnamese restaurants served the traditional Vietnamese noodles called pho — noodles in clear beef broth. Arkensen always ordered either the Beef Ball Noodles or the ubiquitous No 1 Special. This time he ordered the No 1 Special which comes with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe and meatballs. Since Nanzaro liked spicy food, Suanne ordered the spicy version — Pork & Beef in Hot & Spicy Soup. The large No 1 Special costs $5.95 while the Hot & Spicy version is $6.95.

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