Updated: 4th July 2012; This restaurant had closed according to Urbanspoon.com.
One of the things Suanne and I enjoy in life is having dinner with friends — dinners that are unrushed, with no agenda and purpose other than get together and talk, talk, talk. We had a great time with TS and JS (Eating Club Vancouver) and ET and Christina (Doesn’t Tazte Like Chicken) last Friday.
TS and JS organized this. When they invited us, we dropped our Friday date plans for this. It had been a while since we last met up for Dim Sum at the Top Gun J&C in Richmond.
All these while I thought Mis Trucos was on Commercial Drive. I am not sure what made me thought of that. I almost drove to Commercial Drive!
That Friday night was the Opening Ceremony night of the Vancouver 2010 Paralympics. Driving across the Granville Bridge, we were caught in a traffic snarl — almost a gridlock. So, instead of chancing it, we parked our car immediately after the bridge to walk. And guess what … the road was so empty and quiet all the way from the foot of the Granville Bridge to Mis Trucos on Davie and Thurlow.
Mis Trucos calls themselves a Mediterranean tapas bar. We were kind of surprised how simple and small this place is — just about 8-10 tables in a very casual setting. We were also surprised how empty Mis Trucos was on a Friday night.
The interior was very dark — while romantic to some, but for us, it’s difficult taking pictures.
The menu is also simple. Just a 1-pager. Most of them are tapas size items. Actually some of them are so small I don’t know if I want to call it tapas. It is so small, I might not even call it bite-size.
Not knowing what most of these are like, we just left all the ordering to TS and JS.
Like this one. The Gilda is Black Olive wrapped with anchovy. This is $1.90 … each!
OK, you may call me cheapskate — permission granted but I thought it was overpriced.
On the menu, it says that it is $1.90 each or $6.00 for four.
But we have six of us and when we ordered one for each of us, we were billed $9.80. Basically they bill is one order of four for $6 and the other two orders of one for $1.90.
It tasted really salty. Moreover Suanne and I are not fans of olive as much as we tried to like them.
Got to hand it to Mis Trucos. The Foie Gras was excellent. I recorded four long “Mmmmmms” from ET. ET is a picky eater (Christina said so many times! LOL!) … and so I reckon if he approves, it has to be good.
It was. The sweet and tangy jelly balanced the rich creamy foie gras. This is $17.40 for six bite sizes. Good but expensive.
The Coca is a Catalan flatbread topped with chorizo and anchovy. We got two Coca at $4 each.
This is really nice and especially with the really … Continue reading