I brought my local Vancouver project team for a little celebration for meeting a critical phase of project deadline. Those guys and gals had been working lots of overtime and weekends and had a major delivery completed on schedule. They all truly deserved a break, a time to sit back and celebrate a job well done.
So, to celebrate we went to the Chambar Restaurant. Chambar is a popular Belgian restaurant located on Beatty St in Vancouver. Unless you already know Chambar, a lot of people don’t even know it exists. From the outside you would easily miss this place because the restaurant does not stand out at all.
We ordered from their Dine Out Vancouver menu. It is $25 … and is a much more better deal food wise than some of the $35 ones I tried earlier. Some had the “La Salade” … the La Salade de Cresson – Watercress & endive salad, red wine poached pear, candied pecans, shallot crisps, gorgonzola dressing.
For me, I had the “la prawns” … Crevettes de safran – Saffron marinated prawns, peashoot & soba noodle salad. Spiced raita. Nice large prawns.