Crystal Mall foodcourt is our favourite place to have an early lunch after church service. We attended the early service which ends around 10:30am. We usually have coffee after the church service in the church before we head out to Crystal Mall.
We arrive at the food court just after 11:00 am. It is just perfect timing before the rush lunch hour. Getting a seat is a problem at all at this time.
We decided to try the Master Jia Braised Food instead of our favourite spicy noodle from Chao Shou Wang.
Ben got the Spicy Pork Feet to share. I think it is $12. There is generous portion of pork which has a hint of spiciness. The item beside the pork is tofu puff.
It came with a daily soup with daikon and carrot.
There is even two slices of oranges to end the meal.
We supplemented our lunch with a bowl of savoury tofu pudding bought from Healthy Soyfoods from the market place downstairs, another of our favourite food at Crystal Mall.
Our lunch came to $14 cash. Great value for money.
Ben and I often go to Crystal Mall for lunch after church service as we love the ethnic food in the foodcourt.
We love this Healthy Soyfoods stall on the ground floor at the market place. There is a line most of the time.
The soy pudding came in a huge pot.
The above is the savoury version i.e. gravy with egg and mushroom. This tub is $2. We enjoy every drop of it. The soy pudding was silky smooth. Continue reading
After church service on Sunday, Ben and I went to Crystal Mall food court for lunch and buy groceries, killing 2 birds with one stone.
We tried the Malay Curry House since the Ipoh Beansprout stall is closed on Sunday.
We shared a Hainanese Chicken from Hell combo. There was too much sauce which was not as spicy hot as its name suggest. In fact, the sauce was too salty.
There were generous amount of boneless Hainanese chicken and the oily rice was good.
The combo came with a drink, some sort of flavoured tea.
Cold drink has an extra $1 charge. We paid cash for it.
I would get the traditional Hainanese Chicken Rice if I’m craving for it but not this saucy one.
After the Lafarge Lake visit was cut short by the weather, we went to the nearby Henderson Place Mall for lunch.
We love this mall for it’s variety of Asian and Middle Eastern Cuisines.
This time, the mall seemed more busy than our previous visits. This time, we decided to try the Torta Persian Cuisine.
We picked their specialty Dizi Sangi to try as we saw a copy of a local Chinese newspaper cut out with the photo of Dizi meal pasted in the stall front. We were told that it will take 10 minutes for the food to be heated up. Continue reading
Ben and I went to the Richmond Public Market to get groceries. Since, it was near lunch time, Ben suggested that we had lunch here before we headed back home.
Ben decided to try the above Bian Fu Chang stall which was new to us.
Bian Fu Chang is primary a noodle shop which also has some appetizers on the side.
We decided to try their specialty noodle which is the item number 1; Special Six Delicacies & Pigskin. Wow, the bowl was huge.
It was loaded with pigskin, pork slices, pork liver, Chinese sausage, wood ear and bok choy. You have the option to choose the spiciness that you like. We always go with medium. We really enjoy this noodle and will be back to try others.
Bian Fu Chang accepts cash only.
Nanzaro opted for some Korean food, instead at the Henderson Place Mall food court.
He went to the Seoul Truck stall where the stall front is decorated like a food truck.
Nanzaro ordered the Dak Kang Jeong combo; which include a Korean style Rice Sandwich.
He picked the Hawaiian Way sandwich which has spam, egg, carrot and lettuce.
The combo includes a choice of popcorn chicken with just an additional $4.00. A small popcorn chicken by itself is $5.50. Nanzaro picked the Seoul Truck’s signature popcorn chicken which is smothered in sweet soy sauce and sauteed chopped garlic. You will need a mint candy after eating this dish as there are a lot of garlic in it.
His meal came to $9.40, including tax and credit card is accepted in this stall.
After the hike at Belcara Regional Park, we went for lunch at Henderson Place Mall in Coquitlam.
The food court was not busy like those in Richmond.
Ben and I decided to try ML JianBing, a northern Chinese cuisine stall.
We ordered one of the item from the “Today’s Special”.
The Cold Noodles was al-dante, or “QQ” as the Chinese call it. It is slightly tangy as the sauce has vinegar in it. Continue reading
Since Ben and I attend church near Burnaby, we often take the opportunity to have lunch in Burnaby.
One of our favourite place is the Crystal Mall. For this occasion, Ben decided to try the “Cold Noodle” from Octopus House in the market area.
It looks healthy with a lot of vegetables, :-).
It’s a take out place. We intended to bring it to the food court to eat. I’m sure we are not supposed to bring outside food to the food court. So, Ben bought another item from the food court. Continue reading
Ben and I was in downtown Vancouver for an appointment. We had parked our car in a free parking zone with 2 hours parking limit. We do not have enough time to eat in downtown as we had to make it back to our parking spot with only 30 minutes left.
So, Ben decided to drive to Chinatown and eat in the International Village foodcourt.
There are a Thai seat in restaurant and two Thai stalls in the foodcourt. Ben picked the WOW Thai Food in the foodcourt as we just want to share a dish since we are not too hungry.
We ordered the Phad Thai to try. We opted chicken for the meat and had the spicy version. There were generous amount of chicken meat in it. It had a hint of tanginess and the noodles are slightly moist. We enjoyed it.
Credit card is accepted here.
When in Burnaby, our favourite place to eat out is Crystal Mall. The food court has many stalls that we like; e.g. Ipoh Beansprouts, Bubble Waffle Café, Chao Shou Wang, etc.
On this trip, we discovered a new stall, Chef Rong Noodle House. The noodle stall shared the space with a lady who sells Chinese style wrap.
Ben and I ordered two items to share. The above is called Zunyi Tofu Pudding Noodle.
We find that the addition of the tofu pudding was not necessary. Continue reading