Ben and I went to Daddy’s Grill on No. 5 Road after Sunday church service.

We arrived just a few minutes before 1PM and the restaurant had just opened for business for the day.

We were one of the first customers of the day but the place quickly filled up. Customer places order and pay at the counter and then find their own seat.

We ordered a couple items to share. The first item is Cholo Vaziri; a combination of two skewers of meat served with basmati rice, grilled tomato, house salad and tzatziki. Continue reading →

On a weekend evening, Ben, I and Arkensen went out for dinner. Nanzaro opted out to dine out as he was watching a hockey game. It’s the season for ice hockey again.

Ben wanted something light and picked Shawarma Palace as we have not been here before except for Nanzaro.

Customer orders and pays at the counter. The food is prepared right in front of the customers.

Ben and I shared a Mixed Platter for $12.99. The platter comes with salad, spicy garlic potatoes, rice and hummus. Continue reading →

My family had wanted to check out the newly opened Afghan Chopan on the first level of Richmond Public Market a couple or more months ago. However, it only opens at 12:00PM and most of the time when we were around the area, it was not open yet.

This time, we came here for dinner. The boys said how come the door has Chinese characters on it. This is because Afghan Chopan took over a Chinese restaurant in this location.

At one far end of the restaurant, there is a raised floor area lined with cushion and carpet for people who would like to dine sitting on the floor. Definitely not for us.

We went for the smallest special combos for family which serves for 4 to 5. It is $59.95.

First came to the table was three vegetable dishes, eggplant, mixed beans and spinach.

You can eat the vegetables with pita bread which was served at the same time.

Next came the rice with raisins and carrots. The boys likes the flavoured basmati rice, except for the sweet and plump raisins. Continue reading →