Ramen Izakaya Okawari on Akroyd Road, Richmond

My boys picked Japanese cuisine for dinner.  We went to Ramen Izakaya Okawari on Akroyd Road.

Green tea is served like most Japanese restaurant. There is a charge of $2.95 for the pot.

I had the Spicy Sapporo Ramen. The broth was mildly spicy and quite creamy. The cha-siu was quite fatty and tender.

Nanzaro ordered the Beef Mentaiko Yakiudon. When his bowl arrived, the bonita flakes performed a little dance before settling down. Continue reading

AAA Restaurant on Alexandra Road, Richmond

My family went for supper at the relatively new AAA Restaurant on Alexandra Road.  Nanzaro wanted to carbo-load before his long run training for Marathon. He is going for a 30km run the next day.

It was almost 9PM and the place was not too busy.

Paper table mat.

It has similar take out dessert offer just like Lido when you spend CAD22 and above. The offer is only for dining in between 12pm to 2pm and from 6pm to 10pm.

Arkensen ordered a Curry Beef Brisket with rice. It was quite a large serving. Continue reading

Gami Sushi on No. 3 Road

My family went to Gami Sushi on No. 3 Road for one of the birthday in the family.

Gami Sushi is my boys favourite sushi place in the neighbourhood.

We were there when the restaurant was just opened. This place is busy during lunch and dinner peak hours.

We had green tea for our drink.

Both my boys ordered their favourite Salmon Don. They like that the salmon was relatively thick cut. Continue reading

Royal Seafood Restaurant on Garden City Road, Richmond

The praise dance group at the Richmond Chinese Evangelical Free Church went for dim sum on the last practice before spring break.

We went to Royal Seafood Restaurant on Garden City Road. It was a rush to the restaurant as the praise dance ended about 10:45am and we wanted to qualify for the 20% discount on dim sum items and no tea charge offer. The offer is for orders closed before 11:00am.

The above was one of their signature vermicelli dish. If I remembered clearly, it was $18.80.

Beef Balls with dried tangerine peel.

Steamed pork ribs on pumpkins. Continue reading

Meet Fresh on Capstan Way, Richmond

Ben and I came across Meet Fresh which we had visited while in Beijing and Kuala Lumpur before.

Meet Fresh is a dessert place, now in Richmond. Hurray.

Apparently, Meet Fresh originates in Taiwan.

Customer orders and pays at the counter. A buzzer will be given to alert the customer to pick up his/her order at the pick up area.

We ordered one of their signature dessert to share. It was a large serving. Sharing is recommended.

Credit card is accepted here.

Meet Fresh Menu, Reviews, Photos, Location and Info - Zomato

Golden Paramount Seafood Restaurant on Park Road, Richmond

My family went out for lunch on a dreary Sunday afternoon. The rain is welcomed to wash off all the snow on the side walk before the next arctic outflow arrives.

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We had lunch at Golden Paramount Seafood Restaurant just because we found a parking spot in front of the restaurant which is reserved for the restaurant.

The restaurant was full house at just after 12:00PM.

We ordered a few dim sum to share. The above was Nanzaro’s choice of Steam Prawn Dumpling. They were not very big but came in 5 pieces. The skin was quite easily came out when picking it up with a pair of chopsticks.

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Arkensen wanted the Steam Pork Dumpling with Fish Rose. They are stuffed with prawns too.

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I ordered the Steam Bean Curd Sheet. The boys did not like this because it has a strong celery aroma to it. Continue reading

Bahn Mi Tres Bon on McClelland Road, Richmond

Ben and I went to check out the new Bahn Mi Tres Bon in the central at Garden City. This is where the new Walmart Supercenter is located.

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We came just about 7:00PM and the place was almost full. The dining area is not big, with a long table, a few small tables and a casual sofa seating area. Seating is quite tight.

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Customers place order and pay at the counter. The menu is not big, slightly pricier than regular Vietnamese restaurant.

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Customers will be given a number to be placed at your table so that the server will deliver your orders to your table.

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At the back of the restaurant, there is a self service counter of water, condiments and cutlery.

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We tried a few items. The above is Vietnamese style fresh soy milk. We had the hot version which was served piping hot. It has good soy milk flavour with just the right sweetness. Continue reading

Lu Charcoal Grill on No. 3 Road, Richmond

Ben and I went out for lunch on a work week day. He came home early as he had to renew his passport.

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We went to Lu Charcoal Grill in the Brighouse strip mall. Lu Charcoal Grill opens for breakfast at 9:30am.

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The place is decorated with soccer memorabilias.

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I like the lantern lighting with a warm glow.

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We ordered two combo breakfast items to share. The first combo (Combo 1, $8.95) consists of Chinese crepes (Jian Bing). Their version was a bit soggy, even the crispy dough was not crispy. Continue reading

Sun Sui Wah on No. 3 Road, Richmond

The  Richmond Success Women Club visited the Oak Tree Senior Home to bring some joy and spirit of Christmas.

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The itinerary for the visit include Chinese folk dances, Chinese fan exercises, karaoke and games.

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After the visit, a group of 14 people went for dim sum lunch at Sun Sui Wah Seafood Restaurant on No. 3 Road.

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X.O. sauce; one of the more delicate sauces. Here are the dim sum we had.

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Siu Mai (pork dumpling).

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Steamed Tripe with Ginger & Green Onion. Continue reading

Christmas Dinner at Continental Seafood Restaurant at Cambie Plaza, Richmond

Lorna invited me and Polly to the 2016 Success Richmond Women Club Christmas dinner at the Continental Seafood Restaurant in early December as most restaurants are fully booked for Christmas dinner nearer towards Christmas day.

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As usual, it is also an appreciation night for committee members who had served for 6 years and also members who had joined for 10 and 20 years. It is also a night to present the ledger and introduce the new committee members for the following year.

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The table setting includes a small table gift for everyone to bring home. No one is going home empty handed.

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Various sauces for different dishes. For example, plum sauce for BBQ duck, vinegar for soup, green onion and ginger sauce for steamed chicken, etc.

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First course always start with a platter of BBQ duck, Mushroom Bean Curd Wrap (cold), BBQ Pork, Marinated Spiced Beef Tendon and Seaweed Salad.

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The next dish is Stir Fried Squid and Chicken with Celery. Continue reading