Dim Sum at Sun Sui Wah

Words that come from the heart stay warm three winters long.
~ Chinese Proverb

Panos slept over last night at our place and since we planned to go out for dim sum on this Saturday morning, we brought him along too. Panos has never been to a dim sum place before. We told him stories about eggs dunked in horse urine, chicken feet, beef tendon and all — he took it in good stride and told us he’ll try it all! 🙂

We went to the Sun Sui Wah Restaurant in Richmond just across from the Lansdowne Mall. It’s a very busy restaurant, especially in the weekend. We went early just as it opened before the weekend crowds starts streaming in.

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Dim Sum is a Chinese light meal or brunch, eaten sometime from morning-to-early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It has combination of meat, vegetables, and seafood. It is usually served in a small basket or on a small dish, depending on the type of dim sum. Dim Sum is a Cantonese term, literally translated as “choose heart”, meaning “choose to one’s heart’s content”. It may also be derived from the words “yat dim sum yi, meaning a “little token”.

Dim sum dishes can be ordered from a menu or sometimes the food is wheeled around on a mobile cart by servers. Traditionally, the cost of the meal is calculated based on the number and size of dishes left on the table.

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Char Siew Pau
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Dumplings
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Chicken feet and Beef tripe

Some modern dim sum restaurants record the dishes on a bill at the table. Servers in some restaurants use different stamps so that sales statistics for each server can be recorded. (more…)

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Thai Son Restaurant on No 3 Road

This outlet is closed. Thai Son had re-opened along in Garden City. See entry here.

Always keep your words soft and sweet, just in case you have to eat them
~ Unknown

It was cold and rainy today. Just the type of weather for a hot bowl of noodle soup. We went to the Thai Son Restaurant on No 3 Road. Is just across the road from the Richmond Centre.

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The Thai Son Restaurant is owned by a Vietnamese couple. Although the name Thai Son appears to be a Thai restaurant, it is not … it is a purely Vietnamese restaurant. Thai Son has a restaurant too under the same name in East Broadway in Vancouver.

Apparently, this restaurant was very popular back in the 1990’s among the Hong Konger crowd. There are a number of photos hanging on the wall of some old Hong Kong movie stars in the restaurant who emigrated to Vancouver prior to the 1997 handover to China.

As in all Vietnamese restaurants, they always serve first the complementary bean sprout. Thai Son serves the bean sprouts blanched and warm.

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Suanne ordered the Rice Noodle in Special Vietnamese Stew. The stew was not thick and the beef chunks were tender. Nanzaro shared this with his mum.

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Arkensen ordered a large Beef Ball noodles. He finished the entire large bowl. We are glad to see him eat the whole bowl because he normally does not eat much and is underweight for his height. Arkensen likes to add lots of teriyaki sauce to his noodle. (more…)

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Hon’s on No 3 Road

Updated: 5th Feb 2015; This restaurant is closed.

Anything that walks, swims, crawls, or flies with its back to heaven is edible.
~ Cantonese saying

Hon’s Wun-Tun House (or better known as just Hon’s) is noted for it’s Chinese “comfort food”. The restaurant serves primarily cantonese style food and has been a favourite chinese restaurant in Vancouver for many years. Hons is well regarded for its wonton and noodle dishes, pot sticker dumplings (fried or steamed), and barbecued beef. More than 300 dishes are featured on the extensive menu!

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Meals are prepared in an open kitchen as diners look on. Although this concept is pretty common in Asia, it is a novelty in Canada. The restaurant started 25 years ago as a lone restaurant and has since opened many outlets throughout the Lower Mainland. We visited the outlet in Richmond’s No 3 Road recently.

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Green Lemongrass Vietnamese Cuisine

A good name is better than good habits.
~ Vietnamese Proverb

We went to a Vietnamese restaurant today for lunch. There are a lot of Vietnamese restaurant serving Pho’ in Vancouver. The Green Lemongrass Vietnamese Cuisine restaurant we went to is apparently new because we have never noticed it before. If we remember correctly, I think it used to be a Greek restaurant. It is located in 8180 Westminster Hwy, just next to the Richmond Public Market. Click here for the Google Map of this location.

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We ordered three dishes to share among the four of us because Vietnamese noodles always comes in very big bowl. All Vietnamese restaurants served the traditional Vietnamese noodles called pho — noodles in clear beef broth. Arkensen always ordered either the Beef Ball Noodles or the ubiquitous No 1 Special. This time he ordered the No 1 Special which comes with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe and meatballs. Since Nanzaro liked spicy food, Suanne ordered the spicy version — Pork & Beef in Hot & Spicy Soup. The large No 1 Special costs $5.95 while the Hot & Spicy version is $6.95.

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Richmond Public Market (1)

Note: The latest post about the Richmond Public Market is of February 2011 and is found on this link.

Suanne and I had a break from the boys today. Not knowing where to go for lunch, we ended up in the Richmond Public Market. The Public Market is located along the Westminster Highway and is another great place for authentic and cheap Chinese food. The food court, located at the upper level, are always very busy.

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Because of the many food stalls in the public market, we are naming this blog the Richmond Public Market. Here is the first of the series:

Xin Jiang Delicious Food


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Suanne went to the Xin Jiang Delicious Food. Xin Jiang is a remote province in north western China and is the province with a large muslim community. We just learnt that the people in Xin Jiang prefer to refer themselves as the Chinese Turkestan. That is why you see that there’s a Halal symbol on the signboard above. Suanne opted for a dish we have never tried before. It is called the Xin Jiang Flak Crystal and is serve is rectangular pieces. The owner told us that it is made from mung bean powder. Mung bean is better known as green beans or “kacang hijau” in Malay. The Flak Crystal is perhaps prepared the same way like the transparent noodle such as Tung Fun (Cantonese) but that it’s made into a cake and cut into pieces for cooking.

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The dish is very spicy and we felt it is also a thad too salty for our taste. The price is $7.25 for a large serving. (more…)

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